Publication Cover
Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 53, 2018 - Issue 10
182
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

National short-term dietary exposure assessment of a selected group of pesticides in Argentina

, , , , &
Pages 639-651 | Received 06 Dec 2017, Accepted 03 May 2018, Published online: 19 Jul 2018

References

  • Delcour, I.; Rademaker, M.; Jacxsens, L.; De Win, J.; De Baets, B.; Spanoghe, P. A Risk-based Pesticide Residue Monitoring Tool to Prioritize the Sampling of Fresh Produce. Food Control. 2015, 50, 690–698. DOI: 10.1016/j.foodcont.2014.10.008.
  • Agro-industry Ministry of Argentina. Agroindustrial Data, 2015–2016 Agricultural Estimates. Available at https://datos.agroindustria.gob.ar/dataset/estimaciones-agricolas/archivo/95d066e6-8a0f-4a80-b59d-6f28f88eacd5 (accessed Jul 2017).
  • CASAFE, Agricultural Safety and Fertilizers Chamber. Data From the Argentinean Market of Phytosanitary Products. Available at http://www.casafe.org/publicaciones/estadisticas/ (accessed Jul 2013).
  • SENASA, National Food Safety and Quality Service. Resolution N 934, Maximum Residues Limits for Agricultural Products. 2010. Available at http://www.senasa.gob.ar/resolucion-9342010-productos-agropecuarios (accessed Mar 2017).
  • SENASA, National Food Safety and Quality Service. Resolution N 608, Maximum Residue Limits for Minor Crops. 2012. Available at http://www.senasa.gob.ar/resolucion-6082012 (accessed Mar 2017).
  • Astiz, M.; de Alaniz, M. J. T.; Marra, C. A. Effect of Pesticides On Cell Survival in Liver and Brain Rat Tissues. Ecotox. Environ. Safe. 2009, 72(7), 2025–2032. DOI: 10.1016/j.ecoenv.2009.05.001.
  • Carozza, S. E.; Li, B.; Wang, Q.; Horel, S.; Cooper, S. Agricultural Pesticides and Risk of Childhood Cancers. Int. J. Hyg. Environ. Heal. 2009, 212(2), 186–195. DOI: 10.1016/j.ijheh.2008.06.002.
  • IARC. International Agency for Research on Cancer, World Health Organization. Monographs on the Evaluation of Carcinogenic Risks to Humans. Available at http://monographs.iarc.fr/ENG/Monographs/PDFs/index.php (accessed Apr 2017).
  • Caldas, E.D.; Boon, P.E.; Tressou, J. Probabilistic Assessment of the Cumulative Acute Exposure to Organophosphorus and Carbamate Insecticides in The Brazilian Diet. Toxicology. 2006, 222(1–2), 132–142. DOI: 10.1016/j.tox.2006.02.006. PMID: 16563591.
  • Goldman, L.R.; Smith, D.F.; Neutra, R.R.; Saunders, L.D.; Pond, E.M.; Stratton, J.; Waller, K.; Jackson, R.J.; Kizer, K.W. Pesticide food Poisoning from Contaminated Watermelons in California. Arch. Environ. Health. 1990, 45(4), 229–236. DOI: 10.1080/00039896.1990.9940807. PMID: 2400245.
  • Recena, M.C.P.; Piresa, D.X.; Caldas, E.D. Acute Poisoning with Pesticides in the State of Mato Grosso do Sul, Brazil. Sci. Total Environ. 2006, 357(1–3), 88–95. DOI: 10.1016/j.scitotenv.2005.04.029. PMID: 15935444.
  • Harris, C.A.; Renfrew, M.J.; Woolridge, M.W. Assessing the Risks of Pesticide Residues to Consumers: Recent and Future Developments. Food. Addit. Contam. 2001, 18(12), 1124–1129.
  • FAO-WHO. Food Safety Risk Analysis, A Guide for National Food Safety Authorities, FAO Food and Nutrition Paper 87; Food and Agriculture Organization and World Health Organization: Rome, 2006.
  • Smith M.R.; König, A. Environmental Risk Assessment for Food-Related Substances. Food Control. 2010, 21(12), 1588–1600. DOI: 10.1016/j.foodcont.2009.12.032.
  • WHO. Guidelines for Predicting Dietary Intake of Pesticides Residues (Revised). Global Environment Monitoring System-Food Contamination Monitoring and Assessment Program (Gems/Foods). Program Of Food Safety And Food Aid. World Health Organization: Geneva, Switzerland, 1997.
  • FAO-WHO. Food Consumption and Exposure Assessment of Chemicals, Report of a FAO-WHO Consultation. FAO-WHO: Geneva, Switzerland, 1997, WHO/FSF/FOS/97.5.
  • FAO-WHO. Principles and Methods for the Risk Assessment of Chemicals in Food, Chapter 6: Dietary Exposure Assessment of Chemicals in Food, Environmental Health Criteria 240. Food and Agriculture Organization and World Health Organization, Geneva, 2009.
  • EFSA. (European Food Safety Authority) and RIVM (the Dutch National Institute for Public health and the Environment). EFSA Scientific Workshop, Co-Sponsored by FAO and WHO: Revisiting the International Estimate of Short-Term Intake (IESTI equations) Used to Estimate the Acute Exposure to Pesticide Residues Via Food. EFSA Supporting Publication 2015:EN-907. EFSA J. 2015, 12(12), 1–81.
  • Cleveland, C. Croplife International Perspectives on Proposed Changes to IESTI. Codex Committee on Pesticide Residues (CCPR) 48th Session, Chongqing, China, April 24–29, 2016, 1–23.
  • Maggioni, D.A.; Signorini, M.L.; Michlig, N.; Repetti, M.R.; Sigrist, M.R; Beldomenico, H.R. Comprehensive Estimate of the Theoretical Maximum Daily Intake of Pesticide Residues for Chronic Dietary Risk Assessment in Argentina. J. Environ. Sci. Heal B. 2017, 52(4), 256–266. DOI: 10.1080/03601234.2016.1272997.
  • SENASA, National Food Safety and Quality Service. Resolution N 559, Veterinary Products: Residues Limits in Animal Origin Foods. 2011. Available at http://www.senasa.gob.ar/normativas/resolucion-559-2011-senasa-servicio-nacional-de-sanidad-y-calidad-agroalimentaria (accessed Mar 2017).
  • CAA. Argentinean Food Codex. National Administration of Medicines, Food and Medical Technology. National Health Ministry of Argentina. Available at http://www.anmat.gov.ar/alimentos/normativas_alimentos_caa.asp (accessed Mar 2017).
  • ENNyS. National Survey of Health and Nutrition. National Health Ministry of Argentina: Buenos Aires, Argentina, 2007.
  • ENNyS. Document of the Results of the National Survey of Health and Nutrition. National Health Ministry of Argentina: Buenos Aires, Argentina, 2012.
  • JMPR, Joint FAO-WHO Meeting on Pesticide Residues. Pesticides Residues in Food 2014. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, Sep 16–25, 2014. FAO Plant P. 2014, 221, 1–731.
  • JMPR, Joint FAO-WHO Meeting on Pesticide Residues. Pesticides Residues in Food 2015. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, Sep 15–24, 2015. FAO Plant P. 2015, 223, 1–647.
  • JMPR, Joint FAO-WHO Meeting on Pesticide Residues. Pesticides Residues in Food 2016. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, Sep 13–22, 2016. FAO Plant P. 2016, 229, 1–836.
  • Argentinean Society of Pediatrics. Guidelines for Evaluation of Growth. 2001. Available at http://www.sap.org.ar/docs/profesionales/percentilos/completo.pdf (accessed Mar 2017).
  • EFSA, European Food Safety Authority. Guidance on the Use of Probabilistic Methodology for Modelling Dietary Exposure to Pesticide Residues. European Food Safety Authority (EFSA), Parma, Italy. EFSA J. 2012, 10(10), 2839. DOI: 10.2903/j.efsa.2012.2839.
  • JMPR, Joint FAO-WHO Meeting on Pesticide Residues. Pesticides Residues in Food 2002. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, Sep 16–25, 2002.
  • EURL. European Union Reference Laboratories for Residues of Pesticides, Datapool. 2017. Available at http://www.eurl-pesticides-datapool.eu/ (accessed Apr 2017).
  • IUPAC, International Union Pure and Applied Chemistry, Pesticides Properties DataBase-PPDB. 2017. Available at http://sitem.herts.ac.uk/aeru/iupac/atoz.htm (accessed Apr 2017).
  • EU, European Union Pesticides DataBase. 2017. Available athttp://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=activesubstance.selection&language=EN (accessed Apr 2017).
  • Holland, P.T.; Hamilton, D.; Ohlin, B.; Skidmore, M.W. Effects of Storage and Processing on Pesticide Residues in Plant Products. Pure Appl. Chem. 1994, 66(2), 335–356.
  • Ticha, J.; Hajslova, J.; Jech, M.; Honzicek, J.; Lacina, O.; Kohoutkova, J.; Kocourek, V.; Lansky, M.; Kloutvorova, J.; Falta, V. Changes of Pesticide Residues in Apples During Cold Storage. Food Control. 2008, 19(3), 247–256. DOI: 10.1016/j.foodcont.2007.03.011.
  • Aguilera, A.; Valverde, A.; Camacho, F.; Boulaid, M.; García-Fuentes, L. Effect of Household Processing and Unit to Unit Variability of Azoxystrobin, Acrinathrin and Kresoxim Methyl Residues in Zucchini. Food Control 2012, 25(2), 594–600. DOI: 10.1016/j.foodcont.2011.11.038.
  • Aguilera, A.; Valverde, A.; Camacho, F.; Boulaid, M.; García-Fuentes, L. Household Processing Factors of Acrinathrin, Fipronil, Kresoxim-Methyl and Pyridaben Residues in Green Beans. Food Control 2014, 35(1), 146–152. DOI: 10.1016/j.foodcont.2013.06.038.
  • Zhao, L.; Ge, J.; Liu, F.; Jiang, N. Effects of Storage and Processing on Residue Levels of Chlorpyrifos in Soybeans. Food Chem. 2014, 150, 182–186. DOI: 10.1016/j.foodchem.2013.10.124. PMID: 24360437.
  • Reiler, E.; Jørs, E.; Bælumb, J.; Huici, O.; Alvarez Caero, M.M.; Cedergreen, N. The Influence of Tomato Processing on Residues of Organochlorine and Organophosphate Insecticides and their Associated Dietary Risk. Sci. Total Environ. 2015, 527–528, 262–269. DOI: 10.1016/j.scitotenv.2015.04.081.
  • Travis, K.Z.; Hamilton, D.; Davies, L.; O'Mullane, M.; Mueller, U. Acute intake. In Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (Wiley Series in Agrochemicals and Plant Protection); Hamilton, D., Crossley, S., Eds.; John Wiley & Sons Ltd: The Atrium, Southern Gate, Chichester, England, 2004; 243–268.
  • SENASA, National Food Safety and Quality Service. Resolution N 245, Prohibition of the Elaboration, Import, Export, Fractionation, Commercialization and Use of Disulfoton Active Substance, for Agricultural Use. 2010. Available at http://www.senasa.gob.ar/normativas/resolucion-245-2010-senasa-servicio-nacional-de-sanidad-y-calidad-agroalimentaria (accessed Mar 2017).
  • SENASA, National Food Safety and Quality Service. Resolution N 532, Prohibition of the Elaboration, Import, Export, Fractionation, Commercialization and Use of Various Active Substances for Agricultural Use. 2011. Available at http://www.senasa.gob.ar/normativas/resolucion-532-2011-senasa-servicio-nacional-de-sanidad-y-calidad-agroalimentaria (accessed Mar 2017).
  • SENASA, National Food Safety and Quality Service. Resolution N 511, Import Prohibition of the Active Substance Endosulfan and Its Formulated Products. 2011. Available at http://www.senasa.gob.ar/normativas/resolucion-511-2011-senasa-servicio-nacional-de-sanidad-y-calidad-agroalimentaria (accessed Mar 2017).
  • Villaamil Lepori, E.C.; Bovi Mitre, G.; Nassetta, M. Current Situation of Pesticide Contamination in Argentina. Rev. Int. Contam. Ambie. 2013, 29(Special number on pesticides), 25–43.
  • EFSA, European Food Safety Authority. Scientific Publications on Pesticides. Available at https://www.efsa.europa.eu/en/publications/?f%5B0%5D=im_field_subject%3A62081 (accessed Apr 2017).
  • FSANZ, Food Standards Australia New Zealand. Australia Government Dietary Exposure and Intake Assessments. Available at http://www.foodstandards.gov.au/science/exposure/pages/dietaryexposureandin4438.aspx(accessed May 2017).
  • BfR. Federal Institute for Risk Assessment of Germany. Health Assessment of Residues in Foods. Available at http://www.bfr.bund.de/en/health_assessment_of_residues__in_foods-76731.html (accessed May 2017).
  • U.S. Environmental Protection Agency (EPA). Guidance for Human Health Risk Assessments for Pesticides. Available at https://www.epa.gov/pesticide-science-and-assessing-pesticide-risks/guidance-human-health-risk-assessments-pesticides#general-guidance (accessed May 2017).
  • Codex Alimentarius. Codex Online Database. Maximum Residue Limits for pesticides. Pesticide Index. Available at http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticides/es/ (accessed May 2017).
  • Scholz, R.; Herrmann, M.; Michalski, B. Compilation of Processing Factors and Evaluation of Quality Controlled Data of Food Processing Studies. J. Consum. Prot. Food. Saf. 2017, 12(1), 3–14. DOI: 10.1007/s00003-016-1043-3.
  • U.S. Environmental Protection Agency (EPA). Exposure Factors Handbook: 2011 Edition. National Center for Environmental Assessment: Washington, DC; EPA/600/R-09/052F. 2011. Available at http://www.epa.gov/ncea/efh (accessed Jun 2017).
  • Boon, P.E.; Lignell, S.; Van Klaveren, J.D.; Tjoe Nij, E.I.M. Estimation of the Acute Dietary Exposure to Pesticides Using the Probabilistic Approach and the Point Estimate Methodology. Report 2004.008; RIKILT-Institute of Food Safety: Wageningen, the Netherlands, 2004.
  • Van der Voet, H.; de Boer, W.J.; Kruisselbrink, J.W.; Goedhart, P.W.; Van der Heijden, G.W.A.M.; Kennedy, M.C.; Boon, P.E.; Van Klaveren, J.D. The MCRA Model for Probabilistic Single-Compound And Cumulative Risk Assessment of Pesticides. Food Chem. Toxicol. 2015, 79, 5–12. DOI: 10.1016/j.fct.2014.10.014. PMID: 25455888.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.