References
- Kaakoush, O. N.; Castano-Rodriguez, N.; Mitchell, H. M.; Man, S. M. Global Epidemiology of Campylobacter Infection. Clin. Microbiol. Rev. 2015, 28, 687–720. DOI: https://doi.org/10.1128/CMR.00006-15.
- European Food Safety Association (ESFA). Scientific Opinions of Campylobacter in Broiler Meat Production: Control Options and Performance Objectives and/or Targets at Different Stages of the Food Chain. EFSA J. 2011, 9, 2105.
- Meunier, M.; Guyard-Nicodeme, M.; Dory, D.; Chemaly, M. Control Strategies against Campylobacter at the Poultry Production Level; Biosecurity Measures, Feed Additives and Vaccination. J. Appl. Microbiol. 2016, 120, 1139–1173. DOI: https://doi.org/10.1111/jam.12986.
- Wilson, I. G. Salmonella and Campylobacter Contamination of Raw Retail Chickens from Different Producers: A Six Year Survey. Epidemiol. Infect. 2002, 129, 635–645. DOI: https://doi.org/10.1017/s0950268802007665.
- Blackall, P. J. Campylobacter and Poultry. Thai J. Vet. Med. Suppl. 2017, 47, S27–S30.
- Lin, J. Novel Approaches for Campylobacter Control in Poultry. Foodborne Pathog. Dis. 2009, 6, 755–765. DOI: https://doi.org/10.1089/fpd.2008.0247.
- Pasquali, F.; De Cesare, A.; Manfreda, G.; Franchini, A. Campylobacter Control Strategies in European Poultry Production. World. Poult. Sci. J. 2011, 67, 5– 18. DOI: https://doi.org/10.1017/S0043933911000018.
- Cox, N. A.; Richardson, L. J.; Maurer, J. J.; Berrang, M. E.; Fedorka-Cray, P. J.; Buhr, R. J.; Byrd, J. A.; Lee, M. D.; Hofacre, C. L.; O’Kane, P. M.; et al. Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny. J. Food Prot. 2012, 75, 1896–1902. DOI: https://doi.org/10.4315/0362-028.JFP-11-322.
- Acevedo, Y. M. Detección de Campylobacter jejuni en las incubadoras de una planta procesadora de pollos parrilleros de Puerto Rico. Master’s Thesis, Universidad de Puerto Rico, Mayaguez, 2005.
- Jacobs-Reitsma, W. F.; Van De Giessen, A. W.; Bolder, N. M.; Mulder, R. W. Epidemiology of Campylobacter Spp. at Two Dutch Broiler Farms. Epidemiol. Infect. 1995, 114, 413–421. DOI: https://doi.org/10.1017/S0950268800052122.
- Shane, S. M. Campylobacter Infection of Commercial Poultry. Rev. Sci. Tech. OIE 2000, 19, 376–395. DOI: https://doi.org/10.20506/rst.19.2.1224.
- Zweifel, C.; Scheu, K. D.; Keel, M.; Renggli, F.; Stephan, R. Occurrence and Genotypes of Campylobacter in Broiler Flocks, Other Farm Animals, and the Environment during Several Rearing Periods on Selected Poultry Farms. Int. J. Food Micro 2008, 125, 182–187. DOI: https://doi.org/10.1016/j.ijfoodmicro.2008.03.038.
- Jones, F. T.; Axtell, R. C.; Rives, D. V.; Scheideler, S. E.; Tarver, F. R.; Jr., Walker, R. L.; Wineland, M. J. A Survey of Campylobacter jejuni Contamination in Modern Broiler Production and Processing Systems. J Food Prot. 1991, 54, 259–262. DOI: https://doi.org/10.4315/0362-028X-54.4.259.
- Lindblom, G. B.; Sjörgren, E.; Kaijser, B. Natural Campylobacter Colonization in Chickens Raised under Different Environmental Conditions. Epidemiol. Infect. 1986, 96, 385–339. DOI: https://doi.org/10.1017/s0022172400066146.
- Newell, D. G.; Fearnley, C. Sources of Campylobacter Colonization in Broiler Chickens. Appl. Environ. Microbiol. 2003, 69, 4343–4351. DOI: https://doi.org/10.1128/AEM.69.8.4343-4351.2003.
- Doyle, M. P.; Roman, D. J. Sensitivity of Campylobacter jejuni to Drying. J. Food Prot. 1982, 45, 507–510. DOI: https://doi.org/10.4315/0362-028X-45.6.507.
- Humphreys, T. J.; Henley, A.; Lanning, D. G. The Colonization of Broiler Chickens with Campylobacter jejuni: Some Epidemiological Investigations. Epidemiol. Infect. 1993, 110, 601–607.
- Alves, M. B. R.; Fonseca, B. B.; Melo, R. T.; Mendonca, E. P.; Nalevaiko, P. C.; Girao, L. C.; Monteiro, G. P.; Silva, P. L.; Rossi, D. A. Feed Can Be a Source of Campylobacter jejuni Infection in Poultry. Br. Poul. Sci. 2017, 58, 46–49. DOI: https://doi.org/10.1080/00071668.2016.1258691.
- Cox, N. A.; Richardson, L. J.; Berrang, M. E.; Fedorka-Cray, P. J.; Buhr, R. J. Campylobacter coli Naturally Resistant to Elevated Levels of Gentamicin as a Marker Strain in Poultry Research. J. Food Prot. 2009, 72, 1288–1292. DOI: https://doi.org/10.4315/0362-028X-72.6.1288.
- Maturin, L., & Peeler, J. (2001, January). BAM chapter 3: Aerobic Plate count. U.S. Food and Drug Administration. https://www.fda.gov/food/laboratory-methods-food/bam-chapter-3-aerobic-plate-count.
- Blodgett, R. (2015, April). BAM appendix 2: Most PROBABLE number from SERIAL DILUTIONS. U.S. Food and Drug Administration. https://www.fda.gov/food/laboratory-methods-food/bam-appendix-2-most-probable-number-serial-dilutions#table2
- Parks, C. E.; Sanders, G. W. A Sensitive Enrichment Procedure for the Isolation of Campylobacter jejuni from Frozen Foods. In Campylobacter V. Proceedings of the 5th International Workshop on Campylobacter Infections; Riuz-Palacios, G. M.; Calva, F.; Ruiz-Palacios, B. R., Eds.; National Institute of Nutrition: Puerto Vallenta, MX, 1989; p. 102.
- Blessington, T.; Theofel, C. G.; Harris, L. J. A Dry-Inoculation Method from Nut Kernels. Food Micro. 2013, 33, 292–297. DOI: https://doi.org/10.1016/j.fm.2012.09.009.
- Cox, N. A.; Cason, J. A.; Buhr, R. J.; Richardson, K. E.; Richardson, L. J.; Rigsby, L. L.; Fedorka-Cray, P. J. Variations in Pre-Enrichment pH of Poultry Feed and Feed Ingredients after Incubation Periods up to 48 Hours. J. Appl. Poult. Res. 2013, 22, 190–195. DOI: https://doi.org/10.3382/japr.2012-00552.
- Cox, N. A.; Richardson, K. E.; Cosby, D. E.; Berrang, M. E.; Cason, J. A.; Rigsby, L. L.; Holcombe, N.; DeRome, L. Injury and Death of Various Salmonella Serotypes Due to Acidic Conditions. J. Appl. Poult. Res. 2016, 25, 62–66. DOI: https://doi.org/10.3382/japr/pfv062.
- Shaheen, B. W.; Miller, M. E.; Oyarzabal, O. A. In Vitro Survival at Low pH and Acid Adaptation Response of Campylobacter jejuni and Campylobacter coli. J. Food Saf. 2007, 27, 326–343. DOI: https://doi.org/10.1111/j.1745-4565.2007.00083.x.
- Bailey, J. S.; Juven, B. J.; Cox, N. A.; Thomson, J. E. Recovery of Inoculated Salmonella from Poultry Feed Containing Furazolidone. Poult. Sci. 1985, 64, 670–1672.
- Gregory, E.; Barnhart, H.; Dreesen, D. W.; Stern, N. J.; Corn, J. L. Epidemiological Study of Campylobacter Spp. In Broilers: Source, Time of Colonization and Prevalence. Avian Dis. 1997, 41, 890–898.
- McCrea, B. A.; Macklin, K. S.; Norton, R. A.; Hess, J. B.; Bilgili, S. F. A Longitudinal Study of Salmonella and Campylobacter jejuni Isolates from Day of Hatch through Processing by Automated Ribotyping. J. Food Prot. 2006, 69, 2908–2014. DOI: https://doi.org/10.4315/0362-028x-69.12.2908.
- NFGA Industry Guidance. Considerations for Testing Animal Feed or Feed Ingredients for Salmonella. 2013. 1–9.