Sequential participation of glutathione and sulph‐hydryl (S) in reductive dechlorination of 2, 4‐di‐, and 2, 4, 5‐trichloro phenacyl chlorides by soluble fraction (105,000 x g) of chicken liver homogenate.

References

• Akintonwa , D.A.A. and Hutson , D.H. 1967 . J. Agric. Food Chem. , 15 : 632
   Web of Science ®Google Scholar
• Gutenmann , W.H. , St. John , L.E. Jr. and Lisk , D.J. 1971 . J. Agric. Food Chem. , 19 : 1259
   PubMed Web of Science ®Google Scholar
• Hutson , D.H. , Pickering , B.A. and Donninger , C. 1972 . Siochem. J. , 127 : 285
   PubMed Web of Science ®Google Scholar
• Akhtar , M.H. and Foster , T.S. 1977 . J. Agric. Food Chem. , 25 : 1017
   PubMed Web of Science ®Google Scholar
• Hutson , D.H. , Akintonwa , D.A.A. and Hathway , D.E. 1967 . Biochem. J. , 102 : 133
   PubMed Web of Science ®Google Scholar
• Crawford , M.J. , Hutson , D.H. and King , P.A. 1976 . Xenobiotica , 6 : 745
   PubMed Web of Science ®Google Scholar
• Hutson , D.H. , Holmes , D.S. and Crawford , M.J. 1976 . Chemosphere , 5 : 79
   Google Scholar
• Akhtar, M.H. J. Agric. Food Chem. (in press).
   Google Scholar
• Green , A.A. and Hughes , W.L. 1955 . “Protein fractionation on the basis of solubility in aqueous solutions of salts and organic solvents” . In Methods in Enzymology , Edited by: Colowick and Kaplan . vol. 1 , 67 N.Y. : Academy Press, Inc. .
   Google Scholar
• Parker , A.J. and Kharasch , N. 1959 . Chem. Rev. , 59 : 583
   Web of Science ®Google Scholar
• Oki , M. , Funakoshi , W. and Nakamura , A. 1971 . Bull. Chem. Soc. Japan , 44 : 828
   Web of Science ®Google Scholar
• Oki , M. and Funakoshi , W. 1971 . Bull. Chem. Soc. Japan , 44 : 832
   Google Scholar
• Lepkowski , W. 1978 . Chem. and Eng. News. , Jan. 2 : 16
   Google Scholar