Publication Cover
Drying Technology
An International Journal
Volume 24, 2006 - Issue 6
110
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Experimental Results Contributed to Early Detection of Smouldering Milk Powder as an Integrated Part of Maintaining Spray Drying Plant Safety

, &
Pages 783-789 | Published online: 06 Feb 2007

REFERENCES

  • Steenbergen , A.E. ; van Houwelingen , G. ; Straatsma , J. Signaleren van smeulend poeder in een droogtoren door CO-meting . Voedingsmiddelentechnologie 1989 , 22 ( 9 ), 21 – 23 . [CSA]
  • Steenbergen , A.E. ; van Houwelingen , G. ; Straatsma , J. System for early fire detection of fire in a spray drier . Journal of the Society of Dairy Technology 1991 , 44 ( 3 ), 76 – 79 . [CSA]
  • Chong , L.V. Thermal Ignition of Dairy Powders ; Ph.D. Thesis , The University of Auckland , 1997 .
  • Chong , L.V. ; Chen , X.D. A mathematical model of self-heating of spray dried food powders containing fat, protein, sugar, and moisture . Chemical Engineering Science 1999 , 54 , 4165 – 4178 . [CSA] [CROSSREF]
  • Chong , L.V. ; Chen , X.D. ; Mackereth , A.R. Effect of ageing and composition on the ignition tendency of dairy powders . Journal Food Engineering 1999 , 39 , 269 – 276 . [CSA] [CROSSREF]
  • Mehta , S.A. ; Karim , G.A. An experimental examination of the spontaneous ignition of fibrous materials in heated air streams . Journal of Energy Resources Technology 1988 , 110 , 48 – 54 . [CSA]
  • Badr , O. ; Karim , G.A. Experimental study of self-ignition and smouldering of moist cellulosic materials . Journal of Energy Resources Technology 1992 , 114 , 146 – 151 . [CSA]
  • Nawar , W.W. ; Witchwoot , A. Autoxidation of fats and oils at elevated temperatures . In Autoxidation in Food and Biological Systems ; Simic , M.G. , Karel , M. , Eds.; Plenum Press : New York , 1980 ; 207 – 221 .
  • Porter , N.A. Mechanism of fatty acid and phospholipid autoxidation . In Chemical Changes in Food during Processing ; Richardson , T. , Finley , J.W. , Eds.; Van Nostrand Reinhold Company : New York , 1985 ; 73 – 78 .
  • Kanner , J. ; Rosenthal , I. An assessment of lipid oxidation in foods . Pure & Applied Chemistry 1992 , 64 ( 12 ), 1959 – 1964 . [CSA]
  • Kochhar , S.P. Oxidative pathways to the formation of off-flavours . In Food Taints and Off-Flavours ; Saxby , M.J. , Ed.; Blackie Academic & Professional : London , 1993 ; 150 – 201 .
  • Nawar , W.W. Thermal and radiolytic decomposition of lipids . In Chemical Changes in Food during Processing ; Richardson , T. , Finley , J.W. , Eds.; Van Nostrand Reinhold Company : New York , 1985 ; 79 – 106 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.