Literature Cited
- American Society of Brewing Chemists. Methods of Analysis (7th ed.). Hops-6, Hops-7. The Society: St. Paul, MN, 1976.
- American Society of Brewing Chemists. Report of Subcommittee on Evaluation of Isomerized Hop Extracts. Proc. 1973, p. 165.
- American Society of Brewing Chemists. Report of Subcommittee on Analysis of Hop Bittering Constituents. Journal 36:101, 1978.
- Anderegg, P., Schur, F., and Pfenninger, H. B. Schweiz. Brau. Rundsch. 88:301, 1977.
- Dixon, W. J. Processing data for outliers. Biometrics 9:74, 1953.
- Likens, S. T., Nickerson, G. B., and Zimmermann, C. E. Am. Soc. Brew. Chem., Proc. 1970, p. 68.
- Nickerson, G. B., and Likens, S. T. J. Am. Soc. Brew. Chem. 36:23, 1978.
- Otter, G. E., Silvester, D. J., and Taylor, L. J. Inst. Brew. 18:57, 1972.
References
- AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of Analysis (7th ed.). HOPS-6A, APPENDIX-I. The Society: St. Paul, MN (1976).
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Analysis of Hop Bittering Constituents. Journal 36(3):101 (1978).
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Analysis of Hop Bittering Constituents. Journal 37(3): (1979).
- Likens, S. T., Nickerson, G. B., and Zimmermann, C. E. Amer. Soc. Brew. Chem., Proc. 1970, p. 68.
- Nickerson, G. B., and Likens, S. T. J. Am. Soc. Brew. Chem. Hop Storage Index. In press.
References
- AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of Analysis (7th ed.). HOPS-7A. The Society: St. Paul, MN (1976).
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Analysis of Hop Bittering Constituents. Journal 37:112 (1979).
- Nickerson, G. B., and Likens, S. T. J. Am. Soc. Brew. Chem. 36(1):23 (1978).