http://orcid.org/0000-0003-4834-3822
Literature cited
- Nganje, W. E.; Johnson, D. D.; Wilson, W. W.; Leistritz, L. F.; Bangsund, D. A.; NaTiapo, N. M. Agribusiness and Applied Economics report No. 464, Economic impacts of Fusarium head blight in wheat and barley: 1998-2000, https://scabusa.org/pdfs/98-00_Economics_Report.PDF (retrieved 3/29/2019)
- American Society of Brewing Chemists, Method Barley-11, Deoxynivalenol, http://methods.asbcnet.org/login.aspx?ReturnUrl=%2fmethods%2fbarley-11.pdf. (accessed 10/23/2019).
- Guidance for Industry and FDA: Advisory Levels for Deoxynivalenol (DON) in Finished Wheat Products for Human Consumption and Grains and Grain By-Products used for Animal Feed, US Food and Drug Administration, 2010, https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-and-fda-advisory-levels-deoxynivalenol-don-finished-wheat-products-human. (accessed 10/22/2019)
- Volker, E. J.; DiLella, D.; Terneus, K.; Baldwin, C.; Volker, I. The Determination of Ergosterol in Environmental Samples: An Interdisciplinary Project Involving Techniques of Analytical and Organic Chemistry. J. Chem. Educ. 2000, 77, 1621–1623. DOI: 10.1021/ed077p1621.
- Dong, Y.; Steffenson, B. J.; Mirocha, C. J. Analysis of Ergosterol in Single Kernel and Ground Grain by Gas Chromatography − Mass Spectrometry. J. Agric. Food Chem. 2006, 54, 4121–4125.
- Magan, M.; Evans, P. Volatiles as an Indicator of Fungal Activity and Differentiation between Species, and the Potential Use of Electronic Nose Technology for Early Detection of Grain Spoilage. J. Stored Prod. Res. 2000, 36, 319–340. DOI: 10.1016/S0022-474X(99)00057-0.
- Borjesson, J.; Stollman, U.; Adamek, P.; Kaspersson, A. Analysis of Volatile Compounds for Detection of Molds in Stored Cereals. Cereal Chem. 1989, 66, 300–304.
- Pasanen, A.; Lappalainen, S.; Pasanen, P. Volatile Organic Metabolites Associated with Some Toxic Fungi and Their Mycotoxins. Analyst 1996, 121, 1949–1953. DOI: 10.1039/an9962101949.
- Demyttenaere, J. C. R.; Morina, R. M.; Sandra, P. Monitoring and Fast Detection of Mycotoxin-Producing Fungi Based on Headspace Solid-Phase Microextraction and Headspace Sorptive Extraction of the Volatile Metabolites. J. Chromat. A 2003, 985, 127–135. DOI: 10.1016/S0021-9673(02)01417-6.
- Chen, Y.; Zhou, Z.; Xu, K.; Zhang, H.; Thornton, M.; Sun, L.; Wang, Z.; Xu, X.; Dong, L. Comprehensive Evaluation of Malt Volatile Compounds Contaminated by Fusarium graminearum during Malting. J. Inst. Brew. 2017, 123, 480–487. DOI: 10.1002/jib.453.
- Busko, M.; Stuper, K.; Jelen, H.; Goral, T.; Chmielewski, J.; Tyrakowska, B.; Perkowski, J. Comparison of Volatile Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by Mycobiota. Front. Plant Sci. 2016, 7, 1243. DOI: 10.3389/fpls.2016.01243.
- Lamper, C.; Téren, J.; Bartók, T.; Komoróczy, R.; Mesterházy, Á.; Sági, F. Predicting DON Contamination in Fusarium-Infected Wheat Grains via Determination of Ergosterol Content. Cereal Res. Commun. 2000, 28, 337–344.