Literature cited
- Dresel, M.; Dunkel, A.; Hofmann, T. Sensomics Analysis of Key Bitter Compounds in the Hard Resin of Hops (Humulus lupulus L.) and Their Contribution to the Bitter Profile of Pilsner-Type Beer. J. Agric. Food Chem. 2015, 63, 3402–3418. DOI: 10.1021/acs.jafc.5b00239.
- Kammhuber, K. Differentiation of the World Hop Collection by Means of the Low Weight Molecular Polyphenols. Brew. Sci. – Monatsschr. Brauwiss. 2012, 65, 16–23.
- Kosasi, S.; Van Der Sluis, W. G.; Labadie, R. Multifidol and Multifidol Glucoside from the Latex of Jatropha multifida. Phytochemistry. 1989, 28, 2439–2441. DOI: 10.1016/S0031-9422(00)98000-2.
- Bohr, G.; Gerhäuser, C.; Knauft, J.; Zapp, J.; Becker, H. Anti-Inflammatory Acylphloroglucinol Derivatives from Hops (Humulus lupulus). J. Nat. Prod. 2005, 68, 1545–1548. DOI: 10.1021/np050164z.
- Clark, S. M.; Vaitheeswaran, V.; Ambrose, S. J.; Purves, R. W.; Page, J. E. Transcriptome Analysis of Bitter Acid Biosynthesis and Precursor Pathways in Hop (Humulus lupulus). BMC Plant Biol. 2013, 13, 12–14. DOI: 10.1186/1471-2229-13-12.
- Spreng, S.; Hofmann, T. Activity-Guided Identification of In Vitro Antioxidants in Beer. J. Agric. Food Chem. 2018, 66, 720–731. DOI: 10.1021/acs.jafc.7b05674.
- Morcol, T. B.; Matthews, P. D.; Kennelly, E. J. Differences in Leaf Chemistry and Glandular Trichome Density between Wild Southwestern American Hop (Humulus neomexicanus) and Commercial Hop Cultivars. J. Agric. Food Chem. 2021, 69, 7798–7814. DOI: 10.1021/acs.jafc.1c02710.
- Kavalier, A. R.; Litt, A.; Ma, C.; Pitra, N. J.; Coles, M. C.; Kennelly, E. J.; Matthews, P. D. Phytochemical and Morphological Characterization of Hop (Humulus lupulus L.) Cones over Five Developmental Stages Using High Performance Liquid Chromatography Coupled to Time-of-Flight Mass Spectrometry, Ultrahigh Performance Liquid Chromatography Photodiode Array Detection, and Light Microscopy Techniques. J. Agric. Food Chem. 2011, 59, 4783–4793. DOI: 10.1021/jf1049084.
- Dresel, M.; Vogt, C.; Dunkel, A.; Hofmann, T. The Bitter Chemodiversity of Hops (Humulus lupulus L.). J. Agric. Food Chem. 2016, 64, 7789–7799. DOI: 10.1021/acs.jafc.6b03933.
- Schmidt, C.; Biendl, M. LC-MS/MS Analysis of Hop Flavonoids in Dry-Hopped Beers. Brew. Sci. – Monatsschr. Brauwiss. 2017, 70, 197–202. DOI: 10.23763/BrSc17-20schmidt.
- Kunz, T.; Chesnokova, A.; Wietstock, P.; Lutksy, V.; Methner, F.-J. Acylphloroglucinol Glucoside from Hops: Isolation, Identification and Haze Activity. Brew. Sci. – Monatsschr. Brauwiss. 2012, 65, 65–71.
- IHGC. International Hop Growers’ Convention. 2020. https://www.hopfenforschung.de/wp-content/uploads/2020/11/IHGC-hop-variety-list-2020_final.pdf. Accessed June 07, 2021.
- Alpha Acid Values in Hops for the Crop Year 2020 and the Updated Mean Values over Multiple Years. Brauwelt Int. 2021, I, 23.
- Spreng, S. Activity-Guided Identification of Key-Antioxidants and Their Impact on the Oxidative Stability of Beer. Dr. Hut Verlag, 2018. (Translated title, original work in German), Dissertation, ISBN: 978-3-8439-3430-5.
- Biendl, M.; Cocuzza, S. Hard Resins – New Findings about a Familiar Hop Fraction. Hopfenrundsch. Int. 2016, 2016/2017 59–68.