References
- Busaranon K, Suntornsuk W, Suntornsuk L. (2006). Comparison of UV spectrophotometric method and high performance liquid chromatography for the analysis of flunarizine and its application for the dissolution test. J Pharm Biomed Anal, 41:158–64.
- Belforte JE, Magarinos-Azcone C, Armando I, Buno W, Pazo JH. (2001). Pharmacological involvement of the calcium channel blocker flunarizine in dopamine transmission at the striatum. Parkinsonism Relat Disord, 8:33–40.
- Andersson KE, Vinge E. (1990). β-Adrenoceptor blockers and calcium antagonists in the prophylaxis and treatment of migraine. Drugs, 39:355–73.
- Marin MT, Margarit MV, Salcedo GE. (2002). Characterization and solubility study of solid dispersions of flunarizine and polyvinylpyrrolidone. Farmaco, 57:723–7.
- Uslu B, Yilmaz N, Erk N, Ozkan SA, Senturk Z, Briyol L. (1999). The study of the voltammetric behaviour of flunarizine. J Pharm Biomed Anal, 21(1):215–20.
- Venkateswarlu V, Patlolla RR. (2001). Lipid microspheres as drug delivery systems. Ind J Pharm Sci, 63:450–8.
- Dan LW. (2005). Evolution of parenteral lipid emulsions. Clin Nutr Suppl, 1:5–7.
- Jumaa M, Muller BW. (2002). Parenteral emulsions stabilized with a mixture of phospholipids and PEG-660-12-hydroxy-stearate: Evaluation of accelerated and long-term stability. Eur J Pharm Biopharm, 54:207–12.
- Chansiri G, Lyons RT, Patel MV, Hem SL. (1999). Effect of surface charge on the stability of oil/water emulsions during steam sterilization. J Pharm Sci, 88:454–8.
- Bakan DA, Longino MA, Weichert JP, Counsell RE. (1996). Physicochemical characterization of a synthetic lipid emulsion for hepatocyte-selective delivery of lipophilic compounds: Application to polyiodinated triglycerides as contrast agents for computed tomography. J Pharm Sci, 85:908–14.
- Müller RH, Schmidt S, Buttle I, Akkar A, Schmitt J, Brömer S. (2004). SolEmuls®—novel technology for the formulation of i.v. emulsions with poorly soluble drugs. Int J Pharm, 269:293–302.
- Cui G, Wang L, Davis PJ, Kara M, Liu H. (2006). Preparation and physical characterization of a novel marine oil emulsion as a potential new formulation vehicle for lipid soluble drugs. Int J Pharm, 325:180–5.
- Teagarden DL, Anderson BD, Petre WJ. (1996). The distribution and chemical kinetics of prostaglandin E, in lipid emulsions. Adv Drug Deliv Rev, 20:155–64.
- Laguerre M, Lecomte J, Villeneuve P. (2007). Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges. Prog Lipid Res, 46:244–82.
- Becker EM, Nissen LR, Skibsted LH. (2004). Antioxidant evaluation protocols: Food quality or health effects. Eur Food Res Technol, 219:561–71.
- Ferezou J, Lai NT, Leray C, Hajri T, Frey A, Cabaret Y, et al. (1994). Lipid composition and structure of commercial parenteral emulsions. Biochim Biophys Acta, 1213:149–58.
- Wang LX, He HB, Tang X, Shao RY, Chen DW. (2006). A less irritant norcantharidin lipid microspheres: Formulation and drug distribution. Int J Pharm, 323:161–7.
- Washington C. (1996). Stability of lipid emulsions for drug delivery. Adv Drug Deliv Rev, 20, 131–45.
- Lovell MW, Johnson HW, Hui HW, Cannon JB, Gupta PK, Hsu CC. (1994). Less painful emulsion formulations for intravenous administration of clarithromycin. Int J Pharmaceut, 109: 45–57.
- Tong LM, Sasaki S, McClements DJ, Decker EA. (2000). Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. J Agric Food Chem, 48:1473–8.
- Viljanen K, Kylli P, Hubbermann EM, Schwarz K, Heinonen M. (2005). Anthocyanin antioxidant activity and partition behavior in whey protein emulsion. J Agric Food Chem, 53:2022–7.
- Maia AM, Baby AR, Pinto CA, Yasaka WJ, Suenaga E, Kaneko TM, Velasco MV. (2006). Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel. Int J Pharm, 322:130–5.
- Mei LY, Decker EA, McClements DJ. (1998). Evidence of iron association with emulsion droplets and its impact on lipid oxidation. J Agric Food Chem, 46:5072–7.
- Mahoney JR, Graf E. (1986). Role of alpha-tocopherol, ascorbic acid, citric acid and EDTA as oxidants in a model system. J Food Sci, 51:1293–6.
- Grit M, Crommelin DJ. (1993). Chemical stability of liposomes: Implications for 498 their physical stability. Chem Phys Lipids, 6:3–18.