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Drug Development and Industrial Pharmacy Volume 35, 2009 - Issue 8
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Original Article

Effect of water activity and temperature on the stability of creatine during storage

Michael Uzzan Department of Food Science and Nutrition, University of Minnesota, Minneapolis, USA; R&D, Milco Industries Ltd., Tel Aviv, IsraelCorrespondence[email protected]
,
Jacob Nechrebeki PBUS–Convenient Frozen Foods, Minneapolis, USA
,
Peng Zhou University of Jiangnan, Wuxi, China
&
Theodore P. Labuza Department of Food Science and Nutrition, University of Minnesota, Minneapolis, USA
Pages 1003-1008 | Received 15 Jun 2008, Accepted 15 Jan 2009, Published online: 28 Jul 2009

References

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