Ameliorative effect of selenium on tomato plants grown under salinity stress

References

• Babu MA, Singh D, Gothandam M. 2012. The effect of salinity on growth, hormones and mineral element in leaf and fruit tomato cultivar PKM1. J Animal Plant Sci. 22:159–164.
   Web of Science ®Google Scholar
• Bates L, Waldren RP, Teare ID. 1973. Rapid determination of free proline for water-stress studies. Plant Soil. 39:205–207.
   Web of Science ®Google Scholar
• Benton-Jones J. 2008. Tomato plant culture in the field, greenhouse, and home garden. Boca Raton, FL: CRC Press.
   Google Scholar
• Bradford MM. 1976. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye binding. Biochem. 72:248–254.
   Web of Science ®Google Scholar
• Chandlee JM, Scandalios JG. 1984. Analysis of variants affecting the catalase development program in maize scutellum. Theor Appl Genet. 69:71–77.
   PubMed Web of Science ®Google Scholar
• Chu J, Yao X, Zhang Z. 2010. Responses of wheat seedlings to exogenous selenium supply under cold stress. Biol Trace Elem Res. 136:355–363.
   PubMed Web of Science ®Google Scholar
• Cuartero J, Fernández-Muñoz R. 1998. Tomato and salinity. Sci Hort. 78:83–125.
   Web of Science ®Google Scholar
• Diao M, Ma L, Wang J, Cui J, Fu A, Liu H. 2014. Selenium promotes the growth and photosynthesis of tomato seedlings under salt stress by enhancing chloroplast antioxidant defense system. J Plant Growth Reg. 33:671–682.
   Web of Science ®Google Scholar
• Dionisio-Sese ML, Tobita S. 1998. Antioxidant responses of rice seedlings to salinity stress. Plant Sci. 135:1–9.
   Web of Science ®Google Scholar
• Duan YX, Fu TZ. 1997. The absorption of Se by garlic and the effect of Se on the growth of garlic. Guangdong Trace Elem Sci. 4:52–55.
   Google Scholar
• Foolad MR. 2004. Recent advances in genetics of salt tolerance in tomato. Plant Cell Tiss Org Cult. 76:101–119.
   Web of Science ®Google Scholar
• Guo YS, Gu AS, Cui J. 2011. Effects of light quality on rice seedlings growth and physiological characteristics. Chin J Appl Ecol. 22:1485–1492.
   Google Scholar
• Habibi G. 2013. Effect of drought stress and selenium spraying on photosynthesis and antioxidant activity of spring barley. Acta Agric Slov. 101:31–39.
   Google Scholar
• Haghighi M, Pessarakli M. 2013. Influence of silicon and nano-silicon on salinity tolerance of cherry tomatoes (Solanum lycopersicum L.) at early growth stage. Sci Hort. 161:111–117.
   Web of Science ®Google Scholar
• Hartikainen H, Xue T, Piironen V. 2000. Selenium as an antioxidant and pro-oxidant in ryegrass. Plant Soil. 225:193–200.
   Web of Science ®Google Scholar
• Hasanuzzaman M, Anwar Hossain M, Masayuki F. 2011. Selenium-induced up regulation of the antioxidant defense and methylglyoxal detoxification system reduces salinity-induced damage in rapeseed seedlings. Biol Trace Elem Res. 143:1704–1721.
   PubMed Web of Science ®Google Scholar
• Hawrylak-Nowak B. 2009. Beneficial effects of exogenous selenium in cucumber seedlings subjected to salt stress. Biol Trace Elem Res. 132:259–269.
   PubMed Web of Science ®Google Scholar
• Hiscox JD, Israelstam GF. 1979. A method for the extraction of chlorophyll from leaf tissue without maceration. Can J Bot 57:1332–1334.
   Google Scholar
• Hoagland DR, Arnon DI. 1950. The water-culture method for growing plant without soil. Calif Agric Exp Stat Circ. 347:1–32.
   Google Scholar
• Kaur N, Sharma S, Kaur S, Nayya H. 2014. Selenium in agriculture: a nutrient or contaminant for crops? Arch Agron Soil Sci. 60:1593–1624.
   Web of Science ®Google Scholar
• Koleva II, Van Beek TA, Linssen JPH, de Groot A, Evstatieva LN. 2002. Screening of plant extracts for antioxidant activity: A comparative study on three testing methods. Phytochem Anal. 13:8–17.
   PubMed Web of Science ®Google Scholar
• Kong L, Wang M, Dongling B. 2005. Selenium modulates the activities of antioxidant enzymes, osmotic homeostasis and promotes the growth of sorrel seedlings under salt stress. Plant Growth Reg. 45:155–163.
   Web of Science ®Google Scholar
• Levent Tuna A, Kaya C, Ashraf M, Altunlu H, Yokas I, Yagmure B. 2007. The effects of calcium sulphate on growth, membrane stability and nutrient uptake of tomato plants grown under salt stress. Environ Exp Bot. 59:173–178.
   Web of Science ®Google Scholar
• Li Y. 2009. Physiological responses of tomato seedling to salt stress. Mod Appl Sci. 3:171–176.
   Google Scholar
• McDonald S, Prenzler PD, Antolovich M, Robards K. 2001. Phenolic content and antioxidant activity of olive extracts. Food Chem. 73:73–84.
   Web of Science ®Google Scholar
• Mozafariyan M, Shekari L, Hawrylak-Nowak B, Kamelmanesh MM. 2014. Protective role of selenium on pepper exposed to cadmium stress during reproductive stage. Biol Trace Element Res. 160:97–107.
   PubMed Web of Science ®Google Scholar
• Munns R. 2002. Comparative physiology of salt and water stress. Plant Cell Environ. 25:239–250.
   PubMed Web of Science ®Google Scholar
• Nawaz F, Ashraf MY, Ahmad R, Waraich EA, Shabbir RN, Bukhari MA. 2015. Supplemental selenium improves wheat grain yield and quality through alterations in biochemical processes under normal and water deficit conditions. Food Chem. 175:350–375.
   PubMed Web of Science ®Google Scholar
• Nowak J, Kaklewski K, Ligocki M. 2004. Influence of selenium on oxidoreductive enzymes activity in soil and in plants. Soil Biol Biochem. 36:1553–1558.
   Web of Science ®Google Scholar
• Rezazadeh A, Ghasemnezhad A, Barani M, Telmadarrehei T. 2012. Effect of salinity on phenolic composition and antioxidant activity of artichoke (Cynaras colymus L.) leaves. Res J Med Plant. 6:245–252.
   Google Scholar
• Sairam RK, Srivastava GC. 2002. Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress. Plant Sci. 162:897–904.
   Web of Science ®Google Scholar
• Samantary S. 2002. Biochemical responses of Cr-tolerant and Cr-sensitive mung bean cultivars grown on varying levels of chromium. Chemosphere. 47:1065–1072.
   PubMed Web of Science ®Google Scholar
• Sëppanen M, Turakainen M, Hartikainen H. 2003. Selenium effects on oxidative stress in potato. Plant Sci. 165:311–319.
   Web of Science ®Google Scholar
• Walaa AE, Shatlah MA, Atteia MH, Sror HAM. 2010. Selenium induces antioxidant defensive enzymes and promotes tolerance against salinity stress in cucumber seedlings (Cucumis sativus). Arab Univ J Agric Sci. 18:65–76.
   Google Scholar
• Wang CQ. 2011. Water-stress mitigation by selenium in Trifolium repens L. J Plant Nutr Soil Sci. 174:276–282.
   Web of Science ®Google Scholar
• Xu J, Yang F, Chen L, Hu Y, Hu U. 2003. Effect of selenium on increasing the antioxidant activity of tea leaves harvested during the early spring tea producing season. J Agric Food Chem. 51:1081−1084.
   PubMed Web of Science ®Google Scholar
• Yao X, Cho J, Wang G. 2009. Effects of selenium on wheat seedlings under drought stress. Biol Trace Elem. 130:283–290.
   PubMed Web of Science ®Google Scholar
• Yurtseven E, Kesmez GD, Unlukara A. 2005. The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central Anatolian tomato species (Lycopersicon esculantum). Agric Water Manage. 78:128–135.
   Web of Science ®Google Scholar