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Articles

The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.

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Pages 152-163 | Received 02 Feb 2018, Accepted 17 Jun 2018, Published online: 29 Jun 2018

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