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The East African Agricultural Journal Volume 6, 1941 - Issue 3
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Original Articles

Nutrition and Native Agriculture in East Africa

A. T. and G. M. Culwick
Pages 146-153 | Received 11 Oct 1940, Published online: 06 Jan 2016

REFERENCES

  • W. D. Raymond.—“Minimum Dietary Standards for East African Natives.”
  • W. D. Raymond.—Unpublished work.
  • H. C. Sampson.—Cultivated Crop Plants of the British Empire and the Ango-Egyptian Sudan (Tropical and Sub-tropical), H.M.S.O., 1936, p. 206, quoting Carmody (Trinidad) and Cousins (Jamaica), and analyses from Mauritius and Malaya.
  • F. H. King.—Farmers of Forty Centuries, London, 1939 (reprinting), p. 121.
  • A. G. van Veen.—“Cassava Leaves, a Valuable Green Vegetable,” Geneesk. Tijdschr. Nederland-Indie, 78, 1938.

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