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Original Articles

The Feeding of Poultry when Normal Foods are Scarce

, M.A., Ph.D.
Pages 152-158 | Received 01 Nov 1944, Published online: 18 Dec 2015

REFERENCES

  • French, M. H.—Dept. Vety. Science, An. Husb. T.T. Bull. 5, 1940.
  • Heywang, B. W.—Poultry Sci. 19 (1942), 29.
  • Wright, F. S.—J. Min. Agric. England 50 (1943), 92.
  • Halnan, E. T.—Scientific Principles of Poultryn Feeding 4th Edn., 1936.
  • French, M. H.—E. Afr. Agric. J. 6 (1940), 109.

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