REFERENCES
- Leitch, I., and Godden, W. L. (1941), Imp. Bur. An. Nutr. Tech. Comm. No. 14.
- French, M. H. (1953), E.A.A.F.R.O. An. Rpt., p. 72.
- French, M. H. (1936), “Nutritional Factors Influencing the Growth of Stock and Certain Animal Diseases”, Thesis to Cambridge University, p. 21.
- French, M. H. (1940–41), E.A. Agric. J., VI, p. 189.
- French, M. H. (1942–43), ibid. VIII, p. 126.
- French, M. H. (1949–50), ibid. XV, p. 214.
- French, M. H. (1948–49), ibid. XIV, p. 157.
- French, M. H. (1938–39), ibid. III, p. 206.
- French, M. H. (1950–51), ibid. XIV, p. 198.
- French, M. H. (1940), Em p. J. Exp. Agric., VIII, p. 12.
- Hammond, J. (1952), The Advancement of Science, X, p. 237.
- French, M. H. (1952), Animal-breeding at Livestock Centres in East Africa (unpublished).
- Hammond, J. (1932), Growth and Development of Mutton Qualities in Sheep.
- French, M. H. (1944), Emp. J. Exp. Agric., XII, p. 209.
- Pálsson, H. (1939), J. Agric. Sci., 29, p. 544 and ibid. 30, p. 11.