Current Availability and Consumption of Carrageenan-Containing Foods

REFERENCES

• Asp , E. H. 1999 . Factors affecting food decision made by individual consumers . Food Policy , 24 : 287 – 294 .
   Web of Science ®Google Scholar
• Bixler , H. J. 1993 . The carrageenan connection IV . British Food Journal , 96 : 12 – 17 .
   Google Scholar
• Calvert , R. J. and Satchithanandam , S. 1992 . Effects of graded levels of highmolecular-weight carrageenan on colonic mucosal thymidine kinase activity . Nutrition , 8 : 252 – 257 .
   PubMedGoogle Scholar
• Capron , M. Y. and Muller , G. 1996 . In-vitro gastric stability of carrageenan . Food Hydrocolloids , 10 : 239 – 244 .
   Web of Science ®Google Scholar
• Cochran , F. R. and Baxter , C. S. 1984 . Carrageenan-induced suppression of T-lymphocyte proliferation in the rat: Abrogation of suppressor factor production by the prostaglandin synthesis inhibitors, indomethacin, and ETYA . Immunobiology , 166 : 275 – 285 .
   Google Scholar
• Corpet , D. , Tache , S. and Preclaire , M. 1997 . Carrageenan given as a jelly, does not initiate, but promotes the growth of aberrant crypt foci in the rat colon . Cancer Letters , 114 : 53 – 55 .
   PubMedGoogle Scholar
• Dady , I. M. , Thomas , A. G. , Miller , V. and Kelsey , A. J. 1996 . Inflammatory bowel disease in infancy: An increasing problem? . Journal of Pediatric Gastroenterology, and Nutrition , 23 : 569 – 576 .
   PubMed Web of Science ®Google Scholar
• Dawson , J. , Sedgwick , A. D. , Edwards , J. C. W. and Lees , P. 1991 . A comparative study of cellular, exudative, and histological responses to carrageenan, dextran, and zymosan in the mouse . Int. J. Tiss. Reac , 8 ( 4 ) : 171 – 185 .
   Google Scholar
• Glicksman , M. 1983 . Food Hydrocolloids. , Boca Raton, FL : CRC Press .
   Google Scholar
• Guiry , M. D. and Blunden , G. 1991 . Seaweed resources in Europe Uses, and potential. , New York : Wiley .
   Google Scholar
• Huffman , F. G. and Shah , Z. C. 1995 . Carrageenans: Uses in food, and other industries . Nutrition Today , 30 ( 6 )
   Google Scholar
• Ippolito , P. M. 1999 . How government policies shape the food, and nutrition information environment . Food Policy , 24 : 295 – 306 .
   Web of Science ®Google Scholar
• Izzo , M. , Stahl , C. and Tuazon , M. 1995 . Using cellulose gel, and carrageenan to lower fat, and calories in confections . Food Technology , 49 ( 7 ) : 45 – 49 .
   Web of Science ®Google Scholar
• Langman , J. M. , Rowland , R. and Vernon-Roberts , B. 1985 . Carrageenan colitis in the guinea pig: Pathological changes, and the importance of ascorbic acid deficiency in disease induction . Aust J Exp Biol Med Sci , 63 : 545 – 53 .
   Google Scholar
• Michel , C. and Macfarlane , G. T. 1996 . Digestive fates of soluble polysaccharides from marine macroalgae: Involvement of the colonic microflora, and physiological consequences for the host . Journal of Applied Bacteriology , 80 : 349 – 369 .
   PubMedGoogle Scholar
• Miller , I. J. and Blunt , J. W. 1998 . Desulfation of algal galactans . Carbohydrate Research , 309 : 39 – 43 .
   Web of Science ®Google Scholar
• Murphy , D. 1995 . Coming into its own: Once considered a labeling liability, carrageenan is proving to be a versatile, effective ingredient for further processed meats, and poultry . The National Provisioner , 5 : 60 – 66 .
   Google Scholar
• Nachimuthu , K. , Masillamony , R. and Padmanaban , V. D. 1991 . Effect of carrageenan on humoral, and protective immune responses of chicks vaccinated with Newcastle disease virus . Vet. Immunol. Immunopathol , 28 : 81 – 87 .
   Google Scholar
• Nicklin , S and Miller , K. 1989 . Intestinal uptake, and immunological effects of carrageenan-current concepts . Food Addit. Contam , 6 : 425 – 436 .
   PubMed Web of Science ®Google Scholar
• Oestreicher , P. , Nielsen , S. and Rainsford , K. 1991 . Inflammatory bowel disease induced by combined bacterial immunization, and oral carrageenan in guinea pigs . Dig. Dis. Sci , 36 : 461 – 470 .
   Google Scholar
• Robyt , J. F. 1998 . Essentials of carbohydrate chemistry , Springer Verlag .
   Google Scholar
• Sherry , B. and Flewelling , A. 1993 . Carrageenan: An asset or detriment in infant formula? . Am. J. Clin. Nutr , 58 ( 5 ) : 715
   Web of Science ®Google Scholar
• Tarlo , S. M. , Dolovich , J. and Listgarten , C. 1995 . Anaphylaxis to carrageenan: A pseudo-latex allergy . J Allergy Clin Immunol , 95 ( 5 ) : 933 – 936 .
   Web of Science ®Google Scholar
• Tobacman , J. 2001 . Review of harmful gastrointestinal effects of carrageenan in animal experiments . Environmental Health Perspectives , 109 : 983 – 994 .
   PubMed Web of Science ®Google Scholar
• Tye , R. 1991 . Konjac flour: Properties, and applications . Food Technology , 45 ( 3 ) : 82 – 92 .
   Web of Science ®Google Scholar
• Weiner , M. L. 1991 . Toxicological properties of carrageenan . Agents Actions , 32 : 46 – 52 .
   PubMedGoogle Scholar