Traditional Food System Provides Dietary Quality for the Awajún in the Peruvian Amazon

REFERENCES

• Basiotis , P. B. , Welsh , S. O. , Cronin , F. J. , Kelsay , J. L. and Mertz , W. 1987 . Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence . Journal of Nutrition , 117 : 1638 – 1641 .
   PubMed Web of Science ®Google Scholar
• Beaton , G. H. 1994 . Approaches to analysis of dietary data: Relationship between planned analyses and choice of methodology . American Journal of Clinical Nutrition , 59 ( 1 ) : 253S – S261 .
   PubMed Web of Science ®Google Scholar
• Behrens , C. A. 1984 . Shipibo ecology and economy: A mathematical approach to understanding human adaptation , Los Angeles : Doctoral Dissertation, University of California .
   Google Scholar
• Berlin , B. and Berlin , E. A. 1978 . “ Etnobiología, subsistencia y nutrición en una sociedad de la selva tropical: los Aguaruna (Jíbaro) ” . In Salud y nutrición en sociedades nativas , Lima : CIPA .
   Google Scholar
• Berlin , E. A. and Markell , E. K. 1977 . An assessment of the nutritional and health status of an Aguaruna Jívaro community, Amazonas, Peru . Ecology of Food and Nutrition , 6 : 69 – 81 .
   Web of Science ®Google Scholar
• Blum , L. , Pelto , P. J. , Pelto , G. H. and Kuhnlein , H. V. 1997 . Community Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol , Boston, Ottawa : International Nutrition Foundation for Developing Countries and International Development Research Centre .
   Google Scholar
• DC , C . 2004 . Epi Info Version . 3.3. October 5, 2004.
   Google Scholar
• Charbonneau-Roberts , G. , Saudny-Unterberger , H. , Kuhnlein , H. V. and Egeland , G. M. 2005 . Body mass index may overestimate the prevalence of overweight and obesity among the Inuit . International Journal of Circumpolar Health , 64 ( 2 ) : 163 – 169 .
   PubMedGoogle Scholar
• Collins , S. , Duffield , A. and Myatt , M. 2000 . Assessment of adult nutritional status in emergency-affected populations , RNIS Supplement, Geneva : ACC/Sub-Committee on Nutrition .
   Google Scholar
• Cypel , Y. S. , Guenther , P. M. and Petot , G. J. 1997 . Validity of portion-size measurement aids: A review . Journal of the American Dietetic Association , 97 : 289 – 292 .
   PubMedGoogle Scholar
• DHS . 2001 . “ National survey of demography and family health 2000 ” . In ENDES: Encuesta demografica y de salud familiar 2000 , Lima, Peru : Instituto Nacional de Estadistica e Informatica (INEI). .
   Google Scholar
• Dufour , D. L. 1984 . The time and energy expenditure of indigenous women horticulturists in the Northwest Amazon . American Journal of Physical Anthropology , 65 : 37 – 46 .
   PubMed Web of Science ®Google Scholar
• Dufour , D. L. 1992 . Nutritional ecology in the tropical rain forests of Amazonia . American Journal of Human Biology , 4 : 197 – 207 .
   PubMed Web of Science ®Google Scholar
• FAO (Food and Agriculture Organization) . 2000 . “ Perfiles Nutricionales Por Paises ” . Peru, Rome : FAO .
   Google Scholar
• FAO/WHO (Food and Agriculture Organization/ World Health Organization) . 2002 . “ Human Vitamin and Mineral Requirements: Report of a joint FAO/WHO expert consultation Bangkok ” . Thailand : Rome .
   Google Scholar
• Galdo Pagaraza , R. , Ghersi Barrera , H. and Luna Ballon , M. undated . El Grupo Etinico Minoritario de los Aguarunas y los Problemas Laborales de Formacion de Mano de Obra , Lima : Minesterio de Trabajo Direccion General de Empleo .
   Google Scholar
• Herrera , N. A. , Hernández , F. A. , Fachin , R. N. and Robles , N. G. undated . “ La Composición de los Alimentos Autoctonos ” . In Laboratorios de Bromatología y Bioquímica, Instituto de Nutrición. , Ministerio de Salud, Lima : Institutos Nacionales de Salud .
   Google Scholar
• Holmes , R. and Clark , K. 1992 . Diet, acculturation and nutritional status in Venezuela's Amazon Territory . Ecology of Food and Nutrition , 27 : 163 – 187 .
   Web of Science ®Google Scholar
• Instituto de Investigación Nutricional (IIN) . 2001 . Food Composition Tables IIN, 2001 , Lima, Peru : Instituto de Investigación Nutricional .
   Google Scholar
• IOM (Institute of Medicine) . 1997 . Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride , Washington D.C. : National Academy Press .
   Google Scholar
• IOM (Institute of Medicine) . 2000a . Dietary Reference Intakes: Applications in Dietary Assessment , Washington D.C. : National Academy Press .
   Google Scholar
• IOM (Institute of Medicine) . 2000b . Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc , Washington D.C. : National Academy Press .
   Google Scholar
• IOM (Institute of Medicine) . 2000c . Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids , Washington D.C. : National Academy Press .
   Google Scholar
• IOM (Institute of Medicine) . 2002 . Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) , Washington D.C. : National Academy Press .
   Google Scholar
• James , W. P. T. , Mascie-Taylor , C. G. N. , Norgan , N. G. , Bistrian , B. R. , Shetty , P. S. and Ferro-Luzzi , A. 1994 . The value of MUAC in assessing chronic energy deficiency in Third World adults . European Journal of Clinical Nutrition , 48 : 883 – 894 .
   PubMed Web of Science ®Google Scholar
• Johns , T. and Sthapit , B. R. 2004 . Biocultural diversity in the sustainability of developing-country food systems . Food and Nutrition Bulletin , 25 ( 2 ) : 143 – 155 .
   PubMedGoogle Scholar
• Johnson, A. (1974). Carrying capacity in Amazonia: Problems in theory and method. Mexico D.F.: Un-published report presented at the Annual Meeting of the American Anthropological Association.
   Google Scholar
• Kuhnlein , H. V. and Receveur , O. 1996 . Dietary change and traditional food systems of Indigenous Peoples . Annual Review of Nutrition , : 417 – 442 .
   PubMedGoogle Scholar
• Kuhnlein , H. V. , Erasmus , B. and Kalafatic , C. 2002 . Indigenous Peoples' consultation on the right to food: Declaration of Atitlan, Guatemala . SCN News , 24 : 74 – 75 .
   Google Scholar
• Kuhnlein , H. V. , Receveur , O. , Soueida , R. and Egeland , G. M. 2004 . Arctic Indigenous Peoples experience the nutrition transition with changing dietary patterns and obesity . Journal of Nutrition , 134 ( 6 ) : 1447 – 1453 .
   PubMed Web of Science ®Google Scholar
• Kuhnlein , H. V. , Erasmus , B. , Creed-Kanashiro , H. , Englberger , L. , Okeke , C. , Turner , N. , Allen , L. Bhattacharjee , L. 2006 . Indigenous Peoples' food systems for health: Finding interventions that work . Public Health Nutrition , 9 ( 8 ) : 1013 – 1019 .
   PubMed Web of Science ®Google Scholar
• Martorell , R. and Habicht , J. P. 1986 . “ Growth in early childhood in developing countries. Human growth: A comprehensive treatise ” . In Methodology: Ecological, Genetic and Nutritional Effects of Growth , 2nd , Edited by: Falkner , F. and Tanner , J. M. Vol. 3 , 241 – 262 . New York and, London : Plenum Press .
   Google Scholar
• NCHS (National Center for Health Statistics) . 1977 . NCHS Growth Curves , U.S. Department of Health and Human Services, Centers for Disease Control and Prevention .
   Google Scholar
• Popkin , B. M. 2001 . The nutrition transition and obesity in the developing world . Journal of Nutrition , 131 : 871S – 873S .
   PubMed Web of Science ®Google Scholar
• Quizhpe , E. , San Sebastian , M. , Hurtig , A. K. and Llamas , A. 2003 . Prevalence of anaemia in schoolchildren in the Amazon area of Ecuador . Pan American Journal of Public Health , 13 ( 6 ) : 355 – 361 .
   PubMedGoogle Scholar
• SICNA (Sistema de Información sobre Comunidades Nativas Tituladas del Perú) . 1999 . Datos de Población de la Cuenca del Cenepa Provincia Condorcanqui , Departamento Amazonas, Lima : Instituto del Bien Común. .
   Google Scholar
• Sims , J. and Kuhnlein , H. V. 2003 . Indigenous Peoples Participatory Health Research. Planning and Management. Preparing Research Agreements , 35 Geneva : World Health Organization .
   Google Scholar
• SPSS . 2001 . SPSS for Windows (Version 11.0) [computer software] , Chicago : SPSS Inc . Released November 1, 2001.
   Google Scholar
• USDA (United States Department of Agriculture, Agricultural Research Service) Nutrient Data Laboratory Home Page. [2004] http://www.nal.usda.gov/fnic/foodcomp/search/ (Accessed: 8 May 2007 ).
   Google Scholar
• Westerterp , K. R. and Goris , A. H. 2002 . Validity of the assessment of dietary intake: problems of misreporting . Current Opinion in Clinical Nutrition and Metabolic Care , 5 ( 5 ) : 489 – 493 .
   PubMed Web of Science ®Google Scholar
• WHO (World Health Organization) . 1985 . Energy and Protein Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation , Geneva : World Health Organization .
   Google Scholar
• WHO (World Health Organization) . 1995 . Physical Status: The Use and Interpretation of Anthropometry , Geneva : World Health Organization .
   Google Scholar
• Wu Leung , W. T. and Flores , M. 1961 . INCAP-ICNND Food Composition Table for Use in Latin America , Guatemala and, Bethesda : INCAP and NIH .
   Google Scholar
• Wu Leung , W. T. , Butrum , R. R. , Chang , F. H. , Rao , M. N. and Polacchi , W. 1972 . Food Composition Table for Use in East Asia , Rome, Washington DC : FAO and U.S. Dept. of Health, Education, and Welfare .
   Google Scholar
• Zorini , L. O. and Lombardi , G. V. 2002 . Agriculture mondernization assessment in traditional area of the Amazon River basin . Review of Agricultural Economics , 57 : 493 – 512 .
   Google Scholar