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Original Articles

Visual Perception of Portion Size

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Pages 126-134 | Published online: 04 Apr 2008

REFERENCES

  • Burton , L. and Wise , A. 2004 . Effect of the Presence of Fish on the Amount of Chips Served when the Thickness of Chips is Varied . Proceedings of the Nutrition Society , 63 : 107A
  • Calvin , J. and Wise , A. 2001 . Portion Weight of Chipped Potatoes Depends on Thickness . Annals of Nutrition and Metabolism , 45 ( Suppl. 1 ) : 368 – 369 .
  • Crawley , H. 1988 . Food Portion Sizes , London : Her Majesty's Stationery Office .
  • Dixon , C. and Wise , A. 2002 . Perception of Amount of Chipped Potatoes from Photographs Depends on their Thickness . Public Health Nutrition , 5 : 1063
  • Wise , A. and Birrell , N. M. 2002 . Design and Analysis of Food Frequency Questionnaires-Review and Novel Method . International Journal of Food Science and Nutrition , 53 : 273 – 279 .
  • Wise , A. and McPherson , K. 1995 . The Relationship between Individual Beliefs and Portion Weights of Fat Spreads . Journal of Human Nutrition and Dietetics , 8 : 193 – 199 .
  • Young , L. R. and Nestle , M. 2003 . Expanding Portion Sizes in the US Marketplace: Implications for Nutritional Counselling . Journal of the American Dietetic Association , 103 : 231 – 234 .
  • Youngson , S. and Wise , A. 1999 . Perceptions of Portion Weights of Different Shapes of Chips . Proceedings of the Nutrition Society , 58 : A150

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