Composition of Local Confections Commonly Consumed in the Arabian Gulf

REFERENCES

• AOAC . 2000 . Official method of analysis , 17th , Washington, DC : Association of Official Analytical Chemists .
   Google Scholar
• Batta , A. K. , Xu , G. , Honda , A. , Miyazaki , T. and Salen , G. 2006 . Stigmasterol reduces plasma cholesterol levels and inhibits hepatic synthesis and intestinal absorption in the rat . Metabolism , 55 : 292 – 299 .
   PubMed Web of Science ®Google Scholar
• Beauchamp , G. K. and Engelman , K. 1991 . High salt intake. Sensory and behavioral factors . Hypertension. , 17 ( Suppl. 1 ) : 1176 – 1181 .
   Google Scholar
• Connor , W. E. , Lin , D. S. , Pappu , A. S. , Frohlich , J. and Gerhard , G. 2005 . Dietary sitostanol and campestanol: accumulation in the blood of humans with sitosterolemia and xanthomatosis and in rat tissues . Lipids , 40 : 919 – 923 .
   PubMedGoogle Scholar
• Coulston , A. M. 1999 . The role of dietary fats in plant-based diets . American Journal of Clinical Nutrition , 70 ( Suppl. 3 ) : 512S – 515S .
   PubMedGoogle Scholar
• Drewnowski , A. and Darmon , N. 2005 . Food choices and diet costs: an economic analysis . Journal of Nutrition , 135 : 900 – 904 .
   PubMed Web of Science ®Google Scholar
• Drewnowski , A. and Specter , S. E. 2004 . Poverty and obesity: the role of energy density and energy costs . American Journal of Clinical Nutrition , 79 : 6 – 16 .
   PubMed Web of Science ®Google Scholar
• Erlanson-Albertsson , C. 2005 . Sugar triggers our reward-system. Sweets release opiates which stimulates the appetite for sucrose--insulin can depress it . Lakartidningen , 102 : 1620 – 1622 .
   PubMedGoogle Scholar
• Galal , O. M. 2000 . Micronutrient deficiency conditions in the Middle East region: an overview . Public Health Review , 28 : 1 – 12 .
   PubMedGoogle Scholar
• Gardner , C. D. and Kraemer , H. C. 1995 . Monounsaturated versus Polyunsaturated Dietary Fat and Serum Lipids . Arteriosclerosis, Thrombosis, and Vascular Biology , 15 : 1917 – 1927 .
   PubMed Web of Science ®Google Scholar
• Grundy , S. M. and Denke , M. A. 1990 . Dietary influences on serum lipids and lipoproteins . Journal of Lipid Research , 31 : 1149 – 1172 .
   PubMed Web of Science ®Google Scholar
• Hu , F. B. , Stampfer , M. J. , Manson , J. E. , Rimm , E. , Colditz , G. A. , Rosner , B. A. , Hennekens , C. H. and Willett , W. C. 1997 . Dietary fat intake and the risk of coronary heart disease in women . New England Journal of Medicine , 20 : 1491 – 1499 .
   Google Scholar
• IUPAC . 1992 . “ Standard Methods for the Analysis of oils, Fats and Derivatives. In: IUPAC ” . In International Union of Pure and Applied Chemistry , 7th , Oxford, , England : Pergamon Press . 1st Supplement to
   Google Scholar
• Kuusela , S. , Kannas , L. , Tynjala , J. , Honkala , E. and Tudor-Smith , C . 1999 . Frequent use of sugar products by schoolchildren in 20 European countries, Israel and Canada in 1993/1994 . International Dental Journal , 49 : 105 – 114 .
   PubMed Web of Science ®Google Scholar
• Lindmark , U. , Stegmayr , B. , Nilsson , B. , Lindahl , B. and Johansson , I. 2005 . Food selection associated with sense of coherence in adults . Nutrition Journal , 4 : 9
   PubMed Web of Science ®Google Scholar
• Lopez del Val , T. , Estivariz , C. F. , Martinez de Icaya , P. , Jaunsolo , M. A. , del Olmo , D. and Vazquez Martinez , C. 1997 . Consumption of sweets and snacks by a population of school children in the Autonomous Community of Madrid. [The CAENPE Group] . Medicina Clinica, (Barc) , 9 : 88 – 91 .
   Google Scholar
• Maguire , L. S. , O'Sullivan , S. M. , Galvin , K. , O'Connor , T. P. and O'Brien , N. M. 2004 . Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut . International Journal of Food Science and Nutrition , 55 : 171 – 178 .
   PubMed Web of Science ®Google Scholar
• Megias-Rangil , I. , Garcia-Lorda , P. , Torres-Moreno , M. , Bullo , M. and Salvado , Salas- . 2004 . Nutrient content and health effects of nuts . Archivos Latinoamericanos de Nutrición , 54 ( 2 Suppl 1 ) : 83 – 86 .
   PubMedGoogle Scholar
• Mensink , R. P. 2005 . Effects of stearic acid on plasma lipid and lipoproteins in humans . Lipids , 40 : 1201 – 1205 .
   PubMed Web of Science ®Google Scholar
• Musaiger , A. O. 2004 . Overweight and obesity in the Eastern Mediterranean Region: can we control it? . East Mediterranean Health Journal , 10 : 789 – 793 .
   PubMedGoogle Scholar
• Musaiger , A. O. and Cossack , Z. T. 1991 . Preliminary study: Cholesterol, total fat and fatty acid composition of foods and dishes commonly consumed in Bahrain . Journal of Food Composition and Analysis , 4 : 256 – 261 .
   Google Scholar
• Musaiger , A. O. , Ahmed , M. A. and Rao , M. V. 2000 . Nutritive value of traditional sweets consumed in the Arab Gulf countries . International Journal of Food Science and Nutrition , 51 : 403 – 408 .
   PubMedGoogle Scholar
• Olojugba , O. O. and Lennon , M. A. 1990 . Sugar consumption in 5 and 12-year-old school children in Ondo State, Nigeria in 1985 . Community Dental Health , 7 : 259 – 265 .
   PubMedGoogle Scholar
• Semma , M. 2002 . Trans fatty acids: properties, benefits and risks . Journal of Health Science , 48 : 7 – 13 .
   Web of Science ®Google Scholar
• Smith , J. P. , Daifas , D. P. , El-Khoury , W. , Koukoutsis , J. and El-Khoury , A. 2004 . Shelf life and safety concerns of bakery products--a review . Critical Reviews in Food Science and Nutrition , 44 : 19 – 55 .
   PubMed Web of Science ®Google Scholar
• Sserunjogi , M. L. , Abrahamsen , R. K. and Narvhus , J. 1998 . A Review Paper: Current Knowledge of Ghee and Related Products . International Dairy Journal , 8 : 677 – 688 .
   Web of Science ®Google Scholar
• Strahan , T. M. 2004 . Nuts for cardiovascular protection . Asia Pacific Journal of Clinical Nutrition , 13 ( Suppl ) : S33
   Google Scholar
• Tur , J. A. , Romaguera , D. and Pons , A. 2004 . Food consumption patterns in a mediterranean region: does the mediterranean diet still exist? . Annals of Nutrition and Metabolism , 48 : 193 – 201 .
   PubMedGoogle Scholar
• Weihrauch , J. L. and Gardner , J. M. 1978 . Sterol content of foods of plant origin . Journal of the American Dietetic Association , 73 : 39 – 47 .
   PubMed Web of Science ®Google Scholar
• Yu , S. , Derr , J. , Etherton , T. D. and Kris-Etherton , P. M. 1995 . Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic . American Journal of Clinical Nutrition , 61 : 1129 – 1139 .
   PubMed Web of Science ®Google Scholar
• Zhang , Q. , Ma , G. S. , Zhu , K. , Zhang , C. Y. , Foo , L. H. , Fraser , D. R. and Greenfield , H . 2004 . Dairy products consumption and calcium intakes of Chinese urban adolescent girls . Asia Pacific Journal of Clinical Nutrition , 13 ( Suppl ) : S83
   Google Scholar
• Ziegler , P. J. , Nelson , J. A. , Tay , C. , Bruemmer , B. and Drewnowski , A. 2005 . A comparison of three methods of determination of energy density of elite figure skaters . International Journal of Sport Nutrition and Exercise Metabolism , 15 : 537 – 549 .
   PubMed Web of Science ®Google Scholar