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Ecology of Food and Nutrition Volume 1, 1971 - Issue 1
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Original Articles

Some nutritional and economic considerations of Javanese dietary patterns

A. G. van Veen Graduate School of Nutrition, Cornell University, Ithaca, New York, 14850, U.S.A.
,
Lie Goan Hong Nutrition Institute (Diponegoro Unit), Ministry of Health, Djakarta, Indonesia
&
Oey Kam Nio Nutrition Institute (Diponegoro Unit), Ministry of Health, Djakarta, Indonesia
Pages 39-43 | Received 09 Nov 1970, Accepted 15 May 1971, Published online: 01 Sep 2010

References

  • 1969 . Central Bureau of Statistics Djakarta
  • Department of Information . 1969 . The First Five‐Year Development Plan (1969/70–1973/74) Vol. 2A , Djakarta, , Republic of Indonesia
  • Directorate of Fisheries (1969). Djakarta.
  • FAO . 1949 . “ Food composition tables for international use ” . FAO Nutritional Studies No. 3 Rome : Food and Agriculture Organization .
  • FAO . 1965 . “ Protein requirements: Report of a Joint FAO/WHO Expert Group ” . FAO Nutrition Meetings Report Series No. 37 45 Rome : Food and Agriculture Organization .
  • LIPI . Report of the Workshop on Food . Vol. 1 , pp. 1 Djakarta, , USA : Lembaga Ilmu Pengetahuan Indonesia and National Academy of Sciencies .
  • UPI . 1968b . Report of the Workshop on Food. , Vol II , 3 17 18 Djakarta, , USA : Lembaga Ilmu Pengetahuan Indonesia and National Academy of Sciences .
  • National Academy of Sciences—National Research Council . 1963 . Evaluation of Protein Quality. , Publication 1100 34 Washington, D.C.

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