Prospects for alleviating protein malnutrition in India

References

• Akeson , W. R. and Stahmann , M. A. 1966 . Leaf protein concentrates: a comparison of protein production per acre of forage with that from seed and animal crop . Econ. Bot. , 2 : 244 – 250 .
   Google Scholar
• Balasubramanian , S. C. 1967 . Proteins in Nutrition . Nutrition , 1 : 25 – 26 .
   Google Scholar
• Byers , M. and Sturrock , J. W. 1965 . The Yields of Leaf Protein Extracted by Large Scale Processing of Various Crops . J. Sci. Food Agric. , 16 : 341
   Web of Science ®Google Scholar
• Byers , M. , Green , S. H. and Pirie , N. W. 1965 . The presentation of leaf protein on the table, II . Nutrition , 19 : 63 – 70 .
   Google Scholar
• Cook , B. B. , Lau , E. W. and Bailey , B. M. 1963 . The protein quality of waste grown green algae. I. Quality of protein in mixtures of algae, non fat powdered milk and cereals . J. Nutr. , 81 : 23
   PubMed Web of Science ®Google Scholar
• Daniel , V. A. , Leela , R. , Subramanya Raj Urs , T. S. , Venkata Rao , S. , Rajalakshmi , D. , Swaminathan , M. and Parpia , H. A. B. 1965 . The supplementary value of the proteins of soyabean as compared with those of bengal gram, red gram and skim milk powder to poor Indian diets based on rice and wheat . J. Nutr. Dietet. , 2 : 128 – 133 .
   Google Scholar
• Deshmukh , M. G. and Joshi , R. N. 1969 . Leaf protein from some leguminous plants . Science and Culture , 35 : 629 – 631 .
   Google Scholar
• Devadas , R. P. , Sambamurthy , R. , Devadas , M. V. , Mira Bai , R. and Radharukmani , R. 1964 . A Dietary and Nutritional Survey of a Small Village Community in South India . J. Nutr. Dietet. , 1 : 110 – 115 .
   Google Scholar
• Devadas , R. P. , Usha , T. M. , Sankari , L. , Rajalakshmi , R. S. , Patrath , G. and Bantiwale , M. 1965 . Diet and Nutrition Survey of a Village Community jn South India . J. Nutr. Dietet. , 2 : 83 – 87 .
   Google Scholar
• Devadas , R. P. and Radhabai , N. 1966 . Effect of a vegetable protein mixture in the treatment of kwa‐shiorkor . J. Nutr. Dietet. , 3 : 134 – 137 .
   Google Scholar
• Devadas , R. P. , Anandam , K. and Bhanumathi , L. 1967 . Effects of school lunch with Indian multi purpose food, skim milk powder or their combination, on the nutritional status of children . J. Nutr. Dietet. , 4 : 51 – 55 .
   Google Scholar
• Devadas , R. P. , Fapen , M. and Susheela , A. 1968 . Effect of supplementation of skim milk and its combination with multi‐purpose food or red gram dhal on the nutritional status of children . J. Nutr Dietet. , 5 : 206 – 214 .
   Google Scholar
• Devadas , R. P. , Sundari , K. , Jayalakshmi , V. A. , Begam , L. Rehuma , Punithavathi , V. V. , Usha , M. S. and Chandrasekhar , Usha . 1969 . Impact of a nutrition education programme conducted on the basis of findings of a diet and food consumption survey in a small village community in South India . J. Nutr. Dietet. , 6 : 115 – 121 .
   Google Scholar
• Devadas , R. P. and Kasipandya , Devi . 1970 . Nutritional comparison between CSM and skim milk in a school lunch (Unpublished data)
   Google Scholar
• Devadas , R. P. and Mathews , L. 1970 . Evaluation of the supplementary value of lief protein concentrates using albino rats (Unpublished data)
   Google Scholar
• Doraiswamy , T. R. , Guttikar , N. M. , Panemangalore , M. , Rajalakshmi , D. and Swaminathan , M. 1965 . Effect of supplementary protein food based on a blend of groundnut, bengal gram and sesame flour on the growth and nutritional status of school children subsisting on inadequate diets . J. Nutr. Dietet. , 2 : 71 – 73 .
   Google Scholar
• Doraiswamy , T. R. , Singh , N. and Daniel , V. A. 1969 . Effects of supplementing ragi (Eleusine coracana) diets with lysine or leaf protein on the growth and nitrogen metabolism of children . Brit. J. Nutr. , 23 : 737 – 743 .
   PubMedGoogle Scholar
• Duckworth , J. , Hepburn , W. R. , Woodham , A. A. and Oke , O. L. 1966 . The introduction of leaf protein into the Nigeria diet . Nutrition , 20 : 18 – 20 .
   Google Scholar
• F.A.O. 1967a . Protein— At the Heart of the World Food Problem , World Food Problems—No. 5 18 Rome : Food and Agriculture Organization .
   Google Scholar
• F.A.O. 1967b . Possibilities of Increasing World Food Production , 23 Rome, , Italy : Food and Agriculture Organization .
   Google Scholar
• Gopalan , C. , Balasubramanian , S. C. , Ramasastri , B. V. and Rao , Visweswara . 1969 . Diet Atlas of India , 18 Hyderabad, , India : National Institute of Nutrition, Indian Council of Medical Research .
   Google Scholar
• Guttikar , M. N. , Panemangalore , M. , Narayana Rao , M. , Rajalakshmi , D. , Rajagopalan , R. and Swaminathan , M. 1965 . Studies on processed protein foods based on blends of groundnut, bengal gram, soyabean and sesame flours and fortified with minerals and vitamins. II. Amino acid composition and nutritive value of the proteins . J. Nutr. Dietet , 2 : 24 – 27 .
   Google Scholar
• Howe , E. E. , Jansen , G. R. and Gilfillan , E. W. 1965 . Amino acid supplementation of cereal grains as related to the world food supply . Amer. J. Clin. Nutr. , 16 : 315
   PubMedGoogle Scholar
• ICMR . 1965 . Report of Work Done in States in 1965. , 1 Hyderabad : Nutrition Research Laboratories, Indian Council of Medical Research .
   Google Scholar
• ICMR . 1966 . The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets. , Special Report Series No. 42 New Delhi : Indian Council of Medical Research .
   Google Scholar
• Jelliffe , D. B. 1955 . Infant Nutrition in the Subtropics and Tropics , 37 – 40 . Geneva : World Health Organization .
   Google Scholar
• Kamalanathan , G. , Usha , M. S. and Devadas , R. P. 1969 . Evaluation of the acceptability of some recipes with leaf protein concentrates . J. Nutr. Dietet. , 6 : 12 – 14 .
   Google Scholar
• Kamalanathan , G. , Gitanalinakshi , C. S. and Devadas , R. P. 1970 . The effects of a blend of protein foods as supplements to a midday meal programme on the nutritional status of selected pre‐school children in a rural area (Unpublished data)
   Google Scholar
• Kuppuswamy , S. , Srinivasan , M. and Subramanian , V. 1958 . Protein in Foods , Special Report Series No. 43 245 – 247 . New Delhi : Indian Council of Medical Research .
   Google Scholar
• Ministry of Information and Broadcasting, Government of India . 1969 . India—A Reference Annual 10
   Google Scholar
• Morrison , J. E. and Pirie , N. W. 1960 . The presentation of leaf protein on the table . Nutrition , 14 : 7
   Google Scholar
• Morrison , J. E. and Pirie , N. W. 1961 . The large scale production of protein from leaf extracts . J. Sci. of Food and Agri. , 12 : 1 – 5 .
   Google Scholar
• Oke , O. L. 1966 . The introduction of leaf protein into the Nigerian diet . Nutrition , 20 : 18 – 20 .
   Google Scholar
• Oke , O. L. 1969 . Leaf protein as solution to protein shortage in developing countries . J. Nutr. Dietet. , 6 : 37
   Google Scholar
• Panemangalore , M. , Guttikar , M. N. , Rao , M. Narayana , Rajalakshmi , D. and Swaminathan , M. 1967 . The relative efficiency of protein foods based on blends of groundnut, Bengal gram, soyabean and sesame flours and fortified with limiting amino acids, vitamins and minerals in meeting the protein needs of protein depleted albino rats . J. Nutr. Dietet. , 4 : 178 – 181 .
   Google Scholar
• Parpia , H. A. B. , Rao , M. Narayana , Rajagopalan , R. and Swaminathan , M. 1964 . Recent development in the production and use of processed protein foods in the treatment and prevention of protein malnutrition in children . J. Nutr. Dietet. , 1 : 114 – 127 .
   Google Scholar
• Parpia , H. A. B. 1967 . Protein Foods for Less Developed Countries , 53 – 73 . Mysore : Central Food Technological Research Institute .
   Google Scholar
• Pirie , N. W. 1952 . “ Large scale production of edible protein from fresh leaves ” . In Annual Report. , 173 Rothamsted Experimental Station .
   Google Scholar
• Pirie , N. W. 1969 . The production and use of leaf protein . Proceedings of the Nutrition Society , 28 : 85 – 91 .
   Google Scholar
• Pirie , N. W. 1970 . Potential protein sources for human food . Community Health , 1 : 207 – 214 .
   Google Scholar
• Pleshkov , B. P. and Fowden , L. 1959 . Amino acid composition of the proteins of barley leaves in relation to mineral nutrition and age of plants . Nature. , 183 : 1445 – 1446 .
   Google Scholar
• Scrimshaw , N. S. and Bressani , R. Vegetable protein mixtures for human consumption . Fifth International Congress on Nutrition . pp. 20 – 27 . Panel 11
   Google Scholar
• Scrimshaw , N. S. , Bressani , R. , Wilson , D. and Behar , M. 1962 . All vegetable protein mixtures for human feeding. X. effect of torula yeast on the protein quality of INCAP vegetable mixture 9 . Amer. J. Clin. Nutr. , 11 : 537 – 542 .
   Google Scholar
• Singh , N. 1964 . Leaf protein extraction from plants of Northern India . J. Food Sci. and Technol. , 1 : 37 – 38 .
   Google Scholar
• Singh , N. , Mahadeviah , S. , Devaraja , M. J. , Rao , B. H. Subba and Bisht , H. C. 1967 . “ Studies on leaf protein for foods ” . In Annual Report , 17 Mysore : Central Food Technological Research Institute .
   Google Scholar
• Singh , N. 1969a . Leaf protein research in India . J. Food Sci. and Technol. , 6 : 166
   Google Scholar
• Singh , N. 1969b . Leaf proteins in nutrition . Over‐druk Vit. Voeding , 30 : 712 – 713 .
   Google Scholar
• Sinha , G. S. 1968 . Report of the Committee for the Preparation of a programme for Children , 21 Department of Social Welfare, Government of India .
   Google Scholar
• Subramanian , V. and Sur , B. K. 1949 . Supplementary value of lucerne to the poor South Indian rice diet . Indian J. Med. Res. , 37 : 319 – 326 .
   Google Scholar
• Sukhatme , P. V. Nature of the protein problem and its implications for policy measures . National Food Congress . May 1970 . pp. 4 – 5 . Freedom From Hunger Campaign and Ministry of Food, Agriculture, Community and Cooperatives, Government of India .
   Google Scholar
• Sur , B. K. and Subramanian , V. 1954 . Supplementary value of lucerne at different levels in the poor rice diet . Current Science. , 23 : 188
   Google Scholar
• Swaminathan , M. 1967 . Nutrition and world food problem . Borden's Rev. Nutr. Res. , 28 : 9 – 10 .
   Google Scholar
• Tasker , P. K. , Rao , M. Narayana , Swaminathan , M. and Subramanian , V. 1960 . Effect of supplementary protein food based on coconut meal, groundnut flour and Bengal gram flour on the retention of nitrogen, calcium and phosphorus in children . Food Science. , 9 : 128 – 129 .
   Google Scholar
• UNICEF . 1963 . Children of the Developing Countries. , 2 Cleveland and New York : The World Publishing Company .
   Google Scholar
• United Nations . 1968 . “ International action to avert the impending protein crisis ” . In Report to the Economic and Social Council of the Advisory Committee on the Application of Science and Technology to Development. , 4 – 5 . New York : United Nations .
   Google Scholar
• Visweswara Rao , K. 1967 . Patterns and trends in food consumption in India . J. Nutr. Dietet. , 4 : 79
   Google Scholar
• Woodham , A. A. 1965 . The nutritive value of leaf protein concentrates . Proc. Nutr. Soc. , 24 : XXIV
   Google Scholar
• Waterlow , J. C. 1962 . The absorption and retention of nitrogen from leaf protein by infants recovering from malnutrition . Brit. J. Nutr. , 16 : 531 – 540 .
   PubMedGoogle Scholar
• Prepared for the Eighth Pugwash Symposium on “Overcoming Protein Malnutrition in Developing Countries"—Oberursel/Frankfurt, 19th to 23rd May, 1970.
   Google Scholar