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Ecology of Food and Nutrition Volume 1, 1972 - Issue 2
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Original Articles

Influence of the availability of commercial infant foods on feeding practices in Jamaica

Alina de Morales Genetic and Applied Nutrition Program, Hato Rey, Puerto Rico
&
Frances A. Larkin Nutrition Program, School of Public Health, The University of Michigan
Pages 131-135 | Received 15 Oct 1971, Published online: 01 Sep 2010

References

  • Fonaroff , A. L. 1968 . Differential Concepts of Protein calorie Malnutrition in Jamaica: An Exploratory Study of Information and Beliefs . J. Trop. Pediat. , 14 : 82
  • Gokulanathan , K. S. and Verghese , K. P. 1969 . Socio‐cultural Malnutrition . J. Trop. Pediat. , 15 : 118
  • Gordon , J. E. , Behar , M. and Scrimshaw , N. S. 1964 . Acute Diarrheal Disease in Less Developed Countries . Bull. Wld. Hlth. Org. , 31 : 15
  • Jelliffe , D. B. 1966 . “ The Assessment of the Nutritional Status of the Community ” . W.H.O. Monograph, Series No. 53 9 Geneva : World Health Organization .
  • Jelliffe , D. B. and Symonds , B. E. R. 1960 . The Pattern of Malnutrition in Early Childhood in Southern Trinidad . Jour. Pediat. , 57 : 922
  • McLaren , D. S. 1966 . A Fresh Look at Protein Calorie Malnutrition . The Lancet , 2 August 27 : 485
  • Reddy , S. K. 1971 . Artificial Feeding in Jamaica and Barbados . W. Ind. Med. J. , 20 : 198
  • Sadre , M. , Emami , E. and Donoso , G. 1971 . The Changing Pattern of Malnutrition . Ecology of Food and Nutrition , 1 : 56

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