Problems in the use and interpretation of the recommended dietary allowancesFootnote†

Supported in part by a grant‐in‐aid from the National Institutes of Health (K6‐AM‐18455) and the Fund for Research and Teaching, Department of Nutrition, Harvard School of Public Health.

References

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• Supported in part by a grant‐in‐aid from the National Institutes of Health (K6‐AM‐18455) and the Fund for Research and Teaching, Department of Nutrition, Harvard School of Public Health.
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