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Original Articles

Riboflavin content of Malaysian leaf vegetables

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Pages 309-312 | Received 01 May 1972, Published online: 01 Sep 2010

References

  • FAO . 1964 . Food Composition Tables—Minerals and Vitamins—for International Use.
  • FAO Nutritional Studies, No. 11. Rome.
  • Interdepartmental Committee on Nutrition for National Defense . 1962 . Federation of Malaya, Nutrition Survey. Washington
  • Oliveiro , C. J. 1955 . The Nutritive Value of Foods . Proc. Alumni Assoc. Malaya , 8 : 105
  • Pearson , W. N. 1967 . “ Riboflavin In: Gyorgy ” . In The Vitamins , Edited by: Pearson , P. W. N. Volume VII , New York : Academic Press .
  • Sedkey , A. 1962 . The Situation of Food Production and Consumption in Malaya , Kuala Lumpur : Ministry of Agriculture and Cooperatives .
  • Thompson , F. A. 1960 . “ Federation of Malaya ” . In Child Nutrition, A Survey in the Parit District of Perak , Kuala Lumpur : Institute of Medical Research . Bull. 10
  • Wharton , C. R. 1962 . Food Consumption Levels in Malaya: Some Income, Locational and Racial Aspects , Rural Social Science Monograph No. 2B, Malayan Series New York : C.E.C.A. .

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