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Original Articles

Acceptance of torula yeast for use as a food supplement

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Pages 153-159 | Received 12 Feb 1976, Published online: 01 Sep 2010

References

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  • Edozien , J. , Udo , U. , Young , V. and Scrimshaw , N. 1970 . Effects of high levels of yeast feeding on uric acid metabolism of young men. . Nature , 228 : 180
  • Geren , W. , Bendich , A. , Bodansky , O. and Brown , G. 1950 . The fate of uric acid in man. . J. Biol. Chem. , 183 : 21 – 31 .
  • McDowell , M. and Leveille , G. 1963 . Feeding experiments with algae. . Fed. Proc. , 22 : 1431 – 1438 .
  • Scrimshaw , N. 1968 . “ Introduction to single cell protein ” . In Single Cell Protein. , Edited by: Mateles , R. and Tannenbaum , S. Cambridge, MA : The MIT Press .
  • Shacklady , C. 1972 . “ Nutritional qualities of single‐cell proteins ” . In Health and Food , Edited by: Birch , G. , Green , L. and Plaskett , L. New York : Halsted Press .
  • Waslein , C. , Calloway , D. , Margen , S. and Costa , F. 1970 . Uric acid levels in men fed algae and yeast as protein sources. . J. Food Sci. , 35 : 294 – 298 .
  • Present address: Standard Oil Company (Indiana), Chicago, Illinois.

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