The abdominal and iliac fatfolds in nutritional assessment

Stanley M. Garn Center for Human Growth and Development, the Human Nutrition Program, School of Public Health, and Department of Epidemiology, University of Michigan, Ann Arbor, Michigan, U.S.A.

Patricia E. Cole Center for Human Growth and Development, the Human Nutrition Program, School of Public Health, and Department of Epidemiology, University of Michigan, Ann Arbor, Michigan, U.S.A.

Ian T. T. Higgins Center for Human Growth and Development, the Human Nutrition Program, School of Public Health, and Department of Epidemiology, University of Michigan, Ann Arbor, Michigan, U.S.A.

References

Brožek , J. and Keys , A. 1951 . The evaluation of leanness‐fatness in man: Norms and interrelationships. . Brit. J. Nutrit. , 5 : 194 – 206 .
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Garn , S. M. 1957 . Selection of body sites for fat measurement. . Science , 125 : 550 – 551 .
PubMed Web of Science ®Google Scholar
Garn , S. M. , Rosen , N. N. and McCann , M. B. 1971 . Relative values of different fatfolds in a nutritional survey. . Amer. J. Clin. Nutr. , 24 : 1380 – 1381 .
PubMed Web of Science ®Google Scholar
Garn , S. M. 1973 . Retrospective testing of data quality in nutrition surveys. . Ecol. Food Nutr. , 2 : 237 – 238 .
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