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Original Articles

The value of the Ghanaian traditional diet in relation to the energy needs of young children

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Pages 175-181 | Received 20 May 1977, Accepted 22 Aug 1977, Published online: 31 Aug 2010

References

  • Binns , C. W. Food volume a limiting factor in nutrient intake in the Papua New Guinea Highlands . Proc. 1st Papua New Guinea Food Crop Conference . Lae : UCOT .
  • de Maeyer , E. M. 1976 . “ Processed weaning foods. ” . In Nutrition in Preventive Medicine , Geneva : World Health Organisation .
  • Food and Agriculture Organisation . 1973 . Energy and Protein Requirements , FAO. Nutr. Mtgs. Rep. Ser. No. 52 Rome : Food and Agriculture Organisation .
  • Jelliffe , D. B. 1966 . The Assessment of Nutritional Status of the Community. , Geneva : World Health Organisation .
  • King , M. , King , F. D. , Burgess , L. and Burgess , A. 1972 . Nutrition for Developing Countries , London : Oxford University Press .
  • Miller , D. S. and Payne , P. R. 1959 . A ballistic bomb calorimeter . Br. J. Nutr. , 13 : 501
  • Rutishauser , I. H. E. 1974 . Factors affecting the intake of energy and protein by Ugandan pre‐school children. . Ecol. Fd. Nutr. , 3 : 213
  • Watson , J. D. 1971 . Investigations on the nutritive value of some Ghanaian children eating traditional foodstuffs. . Ghana J. Agri. Sci. , 4 : 95
  • Wheeler , E. F. and Woolfe , J. A. in press . Energy intakes per meal of Ghanaian children eating traditional foods. . Proc. Nutr. Soc. ,
  • Whitehead , R. G. 1973 . The protein needs of malnourished children. . East Afr. Med. J. , 50 : 1
  • Address for reprints.

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