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Ecology of Food and Nutrition Volume 6, 1977 - Issue 3
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Original Articles

“Island brands” of food—a case for international standards

Ernst J. Siegenthaler School of Public Health, The University of Michigan, Ann Arbour, Michigan, U.S.A.
&
Baxter Harwood School of Public Health, The University of Michigan, Ann Arbour, Michigan, U.S.A.
Pages 183-186 | Received 24 May 1977, Accepted 01 Aug 1977, Published online: 31 Aug 2010

References

  • A.O.A.C. 1975 . Official Methods of Analysis. , 12th ed. , Washington, D.C. : Assn. Off. Agri. Chem. .
  • FAO/WHO . 1976 . Guidelines for Developing an Effective National Food Control System. , FAO Food Control Series No. 1 Roma : Food and Agriculture Organization .
  • U.S.D.A. 1971 . Federal Specification Beef, Corned, Canned , B‐201F Washington D.C. : U.S. Department of Agriculture .

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