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Ecology of Food and Nutrition Volume 8, 1979 - Issue 1
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Original Articles

Effect of a breakfast program on the nutrient intake of black children

Isabelle F. Hunt Division of Environmental and Nutritional Sciences, Epidemiology, and Biostatistics, School of Public Health, University of California, Los Angeles, California; Southern California Permanente Medical Group
,
Harry M. Lieberman Division of Environmental and Nutritional Sciences, Epidemiology, and Biostatistics, School of Public Health, University of California, Los Angeles, California; Southern California Permanente Medical Group
,
Anne H. Coulson Division of Environmental and Nutritional Sciences, Epidemiology, and Biostatistics, School of Public Health, University of California, Los Angeles, California; Southern California Permanente Medical Group
,
Norma J. Murphy Division of Environmental and Nutritional Sciences, Epidemiology, and Biostatistics, School of Public Health, University of California, Los Angeles, California; Southern California Permanente Medical Group
&
Virginia A. Clark Division of Environmental and Nutritional Sciences, Epidemiology, and Biostatistics, School of Public Health, University of California, Los Angeles, California; Southern California Permanente Medical Group
Pages 21-28 | Received 21 Aug 1978, Published online: 31 Aug 2010

References

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  • Church , C. F. and Church , H. N. 1970 . Food Values of Portions Commonly Used. Bowes and Church. , 12th revised ed. , Philadelphia : J. B. Lippincott Co. .
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  • Hamill , P. V. V. , Johnston , F. E. and Grams , W. 1970 . Height and Weight of Children: United States , DHEW Publ. No. (PHS) 1000, Series 11, No. 104 Washington, D.C. : U.S. Govt. Printing Office .
  • Hayes , O. , Trulson , M. F. and Stare , F. J. 1955 . Suggested revisions of the basic 7 . J. Am. Dietet. Assoc. , 31 : 1103 – 1107 .
  • Head , M. K. and Weeks , R. J. 1975 . Major nutrients in the Type A lunch II. Amounts consumed by students . J. Am. Dietet. Assoc. , 67 : 356 – 360 .
  • Lieberman , H. M. , Hunt , I. F. , Coulson , A. H. , Clark , V. A. , Swendseid , M. E. and Ho , L. 1976 . Evaluation of a ghetto school breakfast program . J. Am. Dietet. Assoc. , 68 : 132 – 138 .
  • Mausner , J. S. and Bahn , A. K. 1974 . Epidemiology ‐ An Introductory Text , 116 Philadelphia : W. B. Saunders Co. .
  • Mohsen , E. R. , Kuhn , I. N. and Finch , C. A. 1967 . Iron status of menstruating women . Am. J. Clin. Nutr. , 20 : 842 – 849 .
  • Moore , M. C , Judlin , B. C. and Kennemur , P. Mc A. 1967 . Using graduated food models in taking dietary histories . J. Am. Dietet. Assoc. , 51 : 447 – 450 .
  • NAS‐NRC . 1968 . Recommended Dietary Allowances, , 7th ed. , Washington, D.C. : Natl. Acad. Sci./Natl. Res. Council .
  • NAS‐NRC . 1974 . Recommended Dietary Allowances, , 8th ed. , Washington, D.C. : Natl. Acad. Sci/Natl. Res. Council .
  • U.S. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation . 1974 . Comprehensive Study of the Child Nutrition Programs ‐July 1974 4 – 5 . Submitted by the USDA to Congress, pursuant to Public Law 93–150
  • Watt , B. K. and Merrill , A. L. 1963 . Composition of Foods ‐Raw, Processed, Prepared , U.S. Dept. Agriculture Handbook No. 8, revised Washington, D.C. : U.S. Govt. Printing Office .
  • U.S. Senate, Select Committee on Nutrition and Human Needs . 1977 . Dietary Goals for the United States. , 2nd ed. , Washington, D.C. : U.S. Govt. Printing Office .
  • Formerly Chief Physician, Pediatric Department, Watts Health Center, Los Angeles, California.

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