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Ecology of Food and Nutrition Volume 8, 1979 - Issue 3
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Original Articles

The acceptability of yoghurt‐cereal mixtures to a rural community in Mexico

Maria A. Cadena Department of Food Science, University of Reading, Reading, England
&
R. K. Robinson Department of Food Science, University of Reading, Reading, England
Pages 169-174 | Received 04 Dec 1978, Accepted 10 Jul 1979, Published online: 31 Aug 2010

References

  • Anon . 1970 . Directorio General de Estadisticas , Statistics Department, Secretaria de Industria y Commercio, Government of Mexico .
  • AOAC . 1970 . Official methods of Analysis , Washington, D.C. : Association of Official Analytical Chemists .
  • APHA . 1972 . Standard methods for the examination of Dairy Products , New York : American Public Health Association .
  • Campbell , J. A. 1963 . Method for determination of PER and NPR Evaluation of Protein Quality , National Research Council Public Report 1100 Washington D.C. : National Academy of Sciences .
  • Chavez , A. 1974 . La produccion de alimentos y la desnutrición en México . Revista del Mexico Agrario , 7 : 13
  • FAO/WHO . 1973 . Informes Técnicos, No. 552 , Rome : Food and Agriculture Organisation .
  • Frankul , W. 1961 . Problems and some solutions . Proceedings Nutrition Society , 20 : 102
  • Jones , A. 1974 . World Protein Resources , Lancaster : Medical and technical Publ. Co. Ltd. .
  • Kent , N. L. 1970 . Technology of Cereals , Oxford : Pergamon Press .
  • Martinez , C. and Chavez , A. 1967 . Los hábitos de la alimentación infantil en una comunidad indigena . Revista Mexicana de Souolo gia , 29 : 223
  • Miller , D. S. 1963 . “ A procedure for determination of NPU using Rat's body N Technique ” . In Evaluation of Protein Quality , National Research Council Public Report No. 1100 Washington D.C. : National Academy of Sciences .
  • Robinson , R. K. and Cadena , Maria A. 1978 . The potencial value of yoghurt‐cereal mixtures . Ecology of Food and Nutrition , 7 : 131
  • Scade , J. 1975 . Cereals , Oxford : Oxford University Press .
  • Snedecor , G. W. and Cochran , G. W. 1967 . Statistical Methods , (6th Ed.) , Ames, Iowa : Iowa State‐ University Press .
  • Spackman , D. H. , Stein , W. and Moore , S. 1958 . Chromatography of Amino Acids on Sulfonated Polystyren Resins . Analytical Chemistry , 30 : 1190
  • Spies , J. R. and Chambers , D. C. 1949 . Chemical determination of Tryptophan in proteins . Analytical Chemistry , 21 : 1249
  • van Veen , A. G. , Graham , D. C. W. and Steinkraus , K. H. 1968 . Fermented milk‐wheat combinations . Tropical and Geographical Medicine , 21 : 47
  • van Veen , A. G. and Steinkraus , J. H. 1970 . Nutritive value of wholesomeness of Fermented Foods . Agricultural and Food Chemistry , 18 : 576

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