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Commentary

The concept of new foods for dietary use some remarks of an econutritionist

Pages 197-199 | Received 11 Jan 1979, Accepted 23 Feb 1979, Published online: 31 Aug 2010

References

  • Barochovâ , Z. 1975 . Doporučené dávky potravin pro osoby starší 65 let—diabetiky—in Czech (Food allowances for persons over 65 years—diabetic patients)—Záv. Zpráva IKEM, Praha 1975—koncept . Res. Rep. IKEM ,
  • Carmel , Jonathan . 1976 . The prediction of diets of high energy and protein value by linear programming . Ecology of Food and Nutrition , 5 : 161 – 177 .
  • Doberský , P. 1968 . Dietnf systém pro nemocnice—on Czech (Dietary system for hospitals) , SZN . Praha 1968
  • Hejda , S. , Ošancová , K. and Kajaba , I. 1976 . Nove výživové doporučené dávky pro ČSSR—in Czech (New dietary allowances for Czechoslovakia) . Vyziva lidu , 31 (2) : 17 – 19 .
  • Hrubý , J. Translation of dietary allowances into food. Second European Nutrition Conference . 1976 , Munich. pp. 295 – 297 . Basel : S. Karger .
  • IUNS . 1978 . “ New food for dietary use—working paper—prepared for 6/I. Com. of IUNS 1978 ” .
  • Štiková , O. 1976 . Analýza dosavadního sortimentu a stavu inovace pro cflové skupiny obyvatelstva—in Czech (Analysis of the assortiment and of the status of innovation for target groups of population)—Záv, zpráva VÚEZVž, Praha 1976 . Res. Rep. ,

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