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Original Articles

The core diet of lower‐economic class women in Georgia

Pages 241-246 | Received 29 Jan 1980, Accepted 16 Apr 1980, Published online: 31 Aug 2010

References

  • Applebaum , M. and Bargmann , R. E. 1967 . A FORTRAN II program for MUDAID multivariate, univariate and discriminant analysis of irregular data , Tech. Report ONR 1834 (39) Urbana, IL : University of Illinois .
  • Caster , W. O. and Moore , M. S. 1977 . Effects of two food programs directed to women in poverty groups in northeast Georgia . Fed. Proc. , 36 : 1172A
  • Church , C. F. and Church , H. N. 1975 . Food Values of Portions Commonly Used. , 12th ed. , New York : Lippincott Co. .
  • Ministry of Agriculture, Fisheries and Food . 1978 . Household Food Consumption and Expenditure: 1977 , London : H.M. Stationery Office .
  • Spring , J. A. , Robertson , J. and Buss , D. H. 1979 . Trace nutrients. 3. Magnesium, copper, zinc, vitamin B‐6, vitamin B‐12 and folic acid in the British household food supply . Brit. J. Nutr. , 41 : 487 – 93 .
  • USDA . 1970 . Dietary Levels of Households in the South, Spring, 1965. Household Food Consumption Survey 1965–66 , Report No. 9 Washington, D.C. : U.S. Department of Agriculture, Government Printing Office .
  • USDHEW . 1979 . Dietary Intake Source Data, United States, 1971–74 , Hyattsville, MD : U.S. Department of Health, Education and Welfare, National Center for Health Statistics .

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