References
- AOAC . 1980 . Official Methods of Analysis , 13th edition , Washington, D.C. : Association of Official Analytical Chemists .
- AOCS . 1974 . Official and Tentative Methods , Vol. I , Champaign, Illinois : Method Ce 2–66. American Oil Chemists Society .
- AOCS . 1977 . Official Methods of Analysis , 4th edition , Method Ce 1–62 Champaign, Illinois : American Oil Chemists Society .
- Atkin , L. , Schultz , A. S. , Williams , W. L. and Frey , C. N. 1943 . Yeast microbiological methods for determination of vitamins. Pyridoxine . Ind. Eng. Chem. Anal. Ed , 15 : 141 – 144 .
- El‐Erian , A. F. M. (1979) . Studies on oggtt . Proc. Saudi Biol. Soc , 3 : 7 – 13 .
- FAO/WHO . (1973) . Energy and Protein Requirements , FAO Nutritional Meetings Report Series No. 52, WHO Technical Report Series No. 522 Rome, , Italy : Food and Agriculture Organization .
- Freeland‐Graves , J. H. , Ebangit , M. L. and Bodzy , P. W. 1980 . Zinc and copper contents of foods used in vegetarian diets . J. Am. Dietet. Assoc , 77 : 648 – 654 .
- Hsu , H. W. , Vavak , D. L. , Satterlee , L. D. and Miller , G. A. 1977 . A multienzyme technique for estimating protein digestibility . J. Food Sci , 42 : 1269 – 1273 .
- Hugli , T. E. and Moore , S. 1972 . Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates . J. Biol. Chem , 247 : 2828 – 2834 .
- Hurdle , A. D. F. , Path , M. C. , Barton , D. and Searles , I. H. 1968 . A method for measuring folate in food and its application to a hospital diet . Am. J. Clin. Nulr , 21 : 1202 – 1207 .
- Jenness , R. 1980 . Composition and characteristics of goat milk. Review 1968–1979 . J. Dairy Sci , 63 : 1605 – 1630 .
- Kosikowski , F. 1978 . Cheese and Fermented Milk Foods , Edited by: Kosikowski , F. V. 70 New York : Associates, Brooktondale .
- Morand‐Fehr , P. and Sauvant , D. 1980 . Composition and yield of goat milk as affected by nutritional manipulation . J. Dairy Sci , 63 : 1671 – 1680 .
- Moore , S. 1963 . On the determination of cystine as cysteic acid . J. Biol. Chem , 238 : 235 – 237 .
- Moore , S. and Stein , W. H. 1963 . Chromatographic determination of amino acids by the use of automatic recording equipment . Methods Enzymol , 6 : 819 – 831 .
- NAS‐NRC . (1980) . Recommended Dietary Allowances. , 9th edition , Washington, D.C. : Food and Nutrition Noard, National Research Council, National Academy of Science .
- Neilands , J.B. and Strong , F. M. 1948 . The enzymatic liberation of pantothenic acid . Arch. Biochem , 19 : 287 – 291 .
- Parkash , S. and Jenness , R. 1968 . The composition and characteristics of goat's milk: a review . Dairy Sci. Abst , 30 : 67 – 87 .
- Pellett , P. L. and Shadarevian , S. 1970 . Food Composition Tables for Use in the Middle East , 2nd edition , Beirut, Lebanon : American University of Beirut .
- Satterlee , L. D. , Marshall , H. F. and Tennyson , J. M. 1979 . Measuring protein quality . J. Am. Oil Chem. Soc , 56 : 103 – 109 .
- Sawaya , W. N. , Safi , W. J. , Al‐Shalhat , A. F. and Al‐Mohammad , M. M. (1984) . Studies on chemical composition and nutritive value of goat's milk . J. Dairy Sci. , (In press)
- F. S , Watanabe and Olsen , S. 1965 . Test of an ascorbic acid method for determining phosphorus in water and NaHCO3 extracts from soil . Proc. Soil Sci. Soc. Am , 29 : 677 – 678 .
- Watt , B. K. and Merrill , A. L. 1963 . Composition of Foods , Agriculture Handbook No. 8 Washington, D.C. : U.S. Dept. of Agriculture .