References
- Gopalan , C. , Balasubramanian , S.C. , Ramasastri , B.V. and Rao , K. Visweswara . (1969) . Diet Atlas of India , Hyderabad : National Institute of Nutrition .
- Gopalan , G , Ramasastry , B.V. and Balasubramanian , S.C. 1968 . Nutritive Value of Indian Foods, National Institute of Nutrition , Hyderabad : I.C.M.R. .
- I.C.M.R. (1976) . National Nutrition Monitoring Bureau Report For the Year 1975 , Hyderabad : National Institute of Nutrition .
- Operation Research Group, Baroda . 1973 . Food habits survey in South India , 96 Protein Foods and Nutrition Development Association of India .
- Pushpamma , P. V. Vimala and Prameela , D. 1981 . Consumption pattern of food legumes in Andhra Pradesh, South India . Ecol. Food Nutr , 10 (3) : 179 – 185 .