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Original Articles

An interactive dietary assessment method for use in rural Bangladesh Part I: Methodology for instrument developmentFootnote

, &
Pages 299-313 | Received 06 Jan 1984, Published online: 31 Aug 2010

References

  • Brown , K.H. , Black , R.E. , Becker , S. , Nahar , S. and Sawyer , J. 1982 . Consumption of foods and nutrients by weanlings in rural Bangladesh . Amer. J. Clin Nutr , 36 : 878 – 879 .
  • FAO/WHO Ad Hoc Expert Committee . (1973) . Energy and Protein Requirements , Technical Report Series No. 522 Geneva : FAO/WHO .
  • Gopalan , C. , Sastri , B.V. Rama and Balasubra , M.S.E. 1982 . Nutritive Value of Indian Foods , Hyderabad, , India : National Institute of Nutrition, Indian Council of Medical Research .
  • Griffiths , M. , Cooke , T. , Manoff , R. and Zeitlin , M. 1980 . Mothers Speak and Nutrition Educators Listen: Formative Evaluation for a Nutrition Communications Project Report to the Indonesian Government , Volume I , Washington, D.C. : Manoff International, Inc. .
  • Institute of Nutrition and Food Science . (1980) . Nutritive Value of Bangladeshi Foods , Bangladesh : University of Dhaka .
  • Jelliffe , D.B. and Jelliffe , E.F.P. 1978 . The volume and consumption of human milk in poorly nourished communities . Amer. J. Clin. Nutr , 31 : 492 – 515 .
  • National Center for Health Statistics . 1977 . NCHS Growth Curves for Children Birth‐18 Years, United States , Vital and Health Statistics, Series II Washington, D.C. : publication number (PHS) 78–1650. U.S. Department of Health, Education, and Welfare .
  • Rizvi , Najma . (1979) . Rural and Urban Food Behavior in Bangladesh: An Anthropological Perspective to the Problem of Malnutrition , Los Angeles, California : University of California . Doctoral Dissertation in Anthropology
  • U.S. Department of Health, Education, and Welfare, and Food and Agriculture Organization . (1972) . Food Composition Table for Use in East Asia , Rome, Maryland : HEW and FAO, Bethesda .
  • This research is part of the Culturally Based Nutrition Education Project conducted under the sponsorship of I.C.D.D.R.B., AID, UNICEF, the Institute of Public Health Nutrition, Bangladesh, and the AID INCS Project, and directed by Dr. Najma Rizvi.

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