Variation in composition of Hopi Indian beans

References

• Allard , R.W. 1953a . Inheritance of some seed‐coat colors and patterns in lima beans . Hilgardia , 22 : 167 – 177 .
   Google Scholar
• Allard , R.W. 1953b . Inheritance of four morphological characters in lima beans . Hilgardia , 22 : 383 – 389 .
   Google Scholar
• Calloway , D.H. , Giaque , R.D. and Costa , F.M. 1974 . The superior mineral content of some Indian foods in comparison to federally donated counterpart commodities . Ecol. Food Nutr. , 3 : 203 – 211 .
   Google Scholar
• Colton , M.R.F. 1965 . Hopi dyes , Flagstaff : Museum of Northern Arizona Press .
   Google Scholar
• Forbes , R.H. 1921 . Moki lima beans . Sultanic Agric. Soc. (of Egypt) Bull. , : 1 – 22 .
   Google Scholar
• Freeman , G.F. 1918 . Southwestern beans and teparies . Univ. Arizona Ag. Exp. Stn. Bull. , 68 : 1 – 55 .
   Google Scholar
• Greenhouse , R. 1981 . Preparation effects on iron and calcium in traditional Pima foods . Ecol. Food Nutr. , 10 : 221 – 225 .
   Web of Science ®Google Scholar
• Hack , J.T. 1942 . The changing physical environment of the Hopi Indians of Arizona , Papers Peabody Mus. Arch. Ethn. Vol. 35 , 85 Cambridge, MA : Harvard Univ. . (1)
   Google Scholar
• Hedrick , U.P. 1931 . Vegetables of New York: beans of New York . New York St. Agric. Exp. Sta. , 1 : 1 – 110 .
   Google Scholar
• Kalecteca , M. 1976 . Lessons in Hopi , Tucson : Univ. of Arizona Press .
   Google Scholar
• Kaplan , L. 1956 . The cultivated beans of the prehistoric Southwest . Ann. Mo. Bot. Gard , 43 : 189 – 251 .
   Google Scholar
• Kavena , J.T. 1980 . Hopi cookery , Tucson : Univ. of Arizona Press .
   Google Scholar
• Koenig , R.A. and Johnson , C.R. 1942 . Colorimetric determination of phosphorus in biological materials . Ind. Engng. Chem. Analyt. Edn. , 14 : 155 – 156 .
   Google Scholar
• Kuhnlein , H.V. 1981 . Dietary mineral ecology of the Hopi . J. Ethnobiol. , 1 : 84 – 94 .
   Google Scholar
• Kuhnlein , H.V. and Calloway , D.H. 1977 . Contemporary Hopi food intake patterns . Ecol. Food Nutr. , 6 : 153 – 159 .
   Google Scholar
• Kuhnlein , H.V. , Calloway , D.H. and Harland , B.F. 1979 . Composition of traditional Hopi foods . J. Amer. Diet. Assoc. , 75 : 37 – 41 .
   PubMedGoogle Scholar
• Kuhnlein , H.V. and Calloway , D.H. 1979 . Adventitions mineral elements in Hopi Indian diets . J. Food Sci. , 44 : 282 – 285 .
   Web of Science ®Google Scholar
• Leeds , J.R. 1981 . Legume diets for diabetics? . J. Plant Foods , 3 : 219 – 223 .
   Google Scholar
• Nabhan , G.P. , Berry , J.W. , Anson , C. and Weber , C.W. 1980 . Papago Indian floodwater fields and tepary bean protein yields . Ecol. Food Nutr. , 10 : 71 – 78 .
   Web of Science ®Google Scholar
• Reid , J.M. , Fullmer , S.D. , Pettigrew , K.D. , Burch , T.A. , Bennett , P.H. , Miller , M. and Whedon , G D. 1971 . Nutrient intake of Pima Indian women: relationships to diabetes mellitus and gallbladder disease . Amer. J. Clin. Nutr. , 24 : 1281 – 1289 .
   PubMed Web of Science ®Google Scholar
• Scheerens , J.C. , Tinsley , A.M. , Abbas , I.R. , Weber , C.W. and Berry , J.W. 1983 . The nutritional significance of tepary bean consumption . Desert Plants , 5 : 11 – 14 . 50 – 56 .
   Google Scholar
• Soil Conservation Service (Section of Conservation Economics, Navajo Area, Region 8) . 1538 . Statistical Summary, Human Dependency Survey, Navajo and Hopi Reservations , Flagstaff, AZ : U.S. Department of Agriculture .
   Google Scholar
• Van Soest , P.J. 1963 . Use of detergents in the analysis of fibrous feeds. II. A rapid rmthod for the determination of fiber and lignin . J. Assn. Off. Agr. Chem. , 46 : 829 – 835 .
   Google Scholar
• Whiting , A.E. 1939 . Ethnobotany of the Hopi . Mus. Northern Ariz. Bull. , 15 : 1 – 120 .
   Google Scholar
• Whiting , A.F. 1937 . Hopi Indian Agriculture II: seed source and distribution . Museum Notes, Museum of Northern Arizona. , 10 : 6 – 13 .
   Google Scholar
• Zaccharius , R.M. and Talley , E.A. 1962 . Elution behavior of naturally occurring ninhydrin positive compounds during ion exchange chromatography . Analyt. Chem. , 34 : 1551 – 1556 .
   Google Scholar