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Original Articles

Composition of mixed dishes commonly consumed in the Arabian Gulf StatesFootnote

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Pages 153-160 | Received 13 Feb 1984, Accepted 06 Jul 1984, Published online: 31 Aug 2010

References

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  • This study was carried out at the Institute of Nutrition, Mahidol University (INMU), Thailand, under the financial support from World Hunger Programme (WHP), of the United Nations University

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