Effect of solar dehydration on amino acid pattern and available lysine content in four tropical leafy vegetables

References

• Bender , A.E. 1972 . Processing damage to protein foods. A review . J. Food Technol. , 7 : 239
   Google Scholar
• Bigwood , E.J. 1972 . “ Amino acid pattern of animal and vegetable proteins: Common features and diversities ” . In Protein and Amino Acid Function , Edited by: Bigwood , E.J. 275 Oxford, Sydney, Braunschweig, New York : Pergamon Press .
   Google Scholar
• Blackburn , S. 1968 . Amino Acid Determination Methods and Techniques , N.Y. : Marcel Deckker, Inc. .
   Google Scholar
• Booth , B.H. 1971 . Determination of FDNB available lysine. A modified Carpenter's method procedure . J. Sci. Food Agric. , 22 : 665
   Google Scholar
• Bressani , R. and Elias , L.G. 1968 . Vegetable protein foods for developing areas . Adv. Food Res. , 16 : 1
   PubMedGoogle Scholar
• Bressani , R. , Elias , L.G. and Brenes , R.A.G. 1972 . “ Improvement of protein quality by amino acid supplementation ” . In Protein and Amino Acid Function , Edited by: Bigwood , E.J. 475 Oxford, Sydney, Braunschweig, New York : Pergamon Press .
   Google Scholar
• FAO/WHO . 1973 . Energy and Protein Requirements , Report of a Joint FAO/WHO Ad Hoc Expert Committee, WHO Technical Report Series No. 522 Geneva, , Switzerland
   Google Scholar
• Fleuret , A. 1979 . The role of wild foliage plants in the diet. A case study from Lushoto Tanzania . Ecol. Food Nutr. , 8 : 87
   Web of Science ®Google Scholar
• Goldblith , S.A. and Tannenbaum , S.R. The nutritional aspects of freeze drying of foods . Proc. 7th Int. Congress in Nutrition . Vol. 1 , pp. 5
   Google Scholar
• Government of Tanzania . 1972 . Household Consumption Survey for Tanzania Mainland Bureau of Statistics Dar es Salaam, , Tanzania
   Google Scholar
• Greensill , T.M. 1968 . Growing Better Vegetables. A Guide for Tropical Gardeners , London : Evan Brothers Ltd. .
   Google Scholar
• Harris , R.S. and Karmas , E. 1975 . Nutritional Evaluation of Food Processing , Connecticut : AVI Publishing Co. .
   Google Scholar
• Jackson , T.H. and Mohamed , B.B. 1969 . Sundrying of Fruits and Vegetables , Agric. Serv. Bull. 5 Rome : FAO .
   Google Scholar
• Livingston , A.L. , Allis , M.E. and Kohler , G.O. 1971 . Amino acid stability during alfalfa dehydration . J. Agr. Food Chem. , 19 (5) : 947
   Google Scholar
• Maeda , E.E. and Salunkhe , D.K. 1981 . Retention of ascorbic acid and total carotene in solar dried vegetables . J. Food Sci. , 46 : 1288
   Web of Science ®Google Scholar
• Martin , F.W. and Ruberte , R.M. 1975 . Edible Leaves of the Tropics , Mayaguez, Puerto Rico : Mayaguez Institute of Agriculture, Antillian College Press .
   Google Scholar
• McDowell , J. 1973 . Solar Drying of Crops and Foods in Humid Tropical Climates. A Practical Working Manual on Construction and Use of Enclosed Convectional Solar Driers , Caribbean Food and Nutrition Institute, Jamaica and Trinidad Center .
   Google Scholar
• Oke , O.L. 1973 . Leaf protein research in Nigeria . Trop. Sci. , 15 : 132
   Google Scholar
• Oomen , H.H.P.C. and Gruben , G.H.H. 1978 . Tropical Leaf Vegetables in Human Nutrition , Amsterdam : Royal Tropical Institute .
   Google Scholar
• Parpia , H.A.B. 1971 . “ Increased production and utilization of legumes for supplementing human diets ” . In Amino Acid Fortification of Protein Foods , Edited by: Scrimshaw , N.S. and Altschul , A.M. 103 Cambridge : MIT Press .
   Google Scholar
• Payne , P.R. 1972 . “ Protein quality of diet, chemical score and amino acid imbalances ” . In Protein and Amino Acid Function , Edited by: Bigwood , E.J. 259 Oxford, Sydney, Braunschweig, New York : Pergamon Press .
   Google Scholar
• Semiti , G.A. Reports on nutrition in Tanzania . Proc. of Eastern African Conference on Nutrition and Child Feeding . Edited by: U.S.A.I.D. and A.I.D. Mission to Kenya . Washington, D.C. : Superintendent of Documents, U.S. Government Printing Office .
   Google Scholar
• Szulmeyer , W. The Sun in the Service of Mankind. Investigations Congress . Vol. V , pp. 24 – 21 . Paris : UNESCO House .
   Google Scholar
• Spackman , D.H. , Stein , W.H. and Moore , S. 1958 . Automatic recording apparatus for use in the chromatography of amino acids . Anal. Chem. , 30 : 1191
   Google Scholar
• Terra , G.J.A. 1966 . Tropical Vegetables , Amsterdam : NOVIB .
   Google Scholar
• Thomas , M. and Calloway , D. 1961 . Nutritional value of dehydrated food . Amer. Diet. Assoc. Journal. , 39 : 1351
   Google Scholar