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Original Articles

Availability of home‐produced wheat, milk products and meat to sheep‐owning families at the cultivated margin of the NW Syrian steppe

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Pages 113-121 | Received 05 Aug 1985, Accepted 26 Feb 1986, Published online: 31 Aug 2010

References

  • Basson , P. 1981 . Women and traditional food technologies: changes in rural Jordan . Ecol. Food Nutr. , 11 : 17 – 23 .
  • ICARDA . 1979 . An Introduction to Agriculture Within the Syrian Economy , Research Report No. 1 Aleppo, , Syria : Farming Systems Program, International Center for Agricultural Research in the Dry Areas .
  • ICARDA . 1980 . Farming Systems in Six Aleppo Villages , Research Report No. 2 51 117 Aleppo, , Syria : Farming Systems Program, International Center for Agricultural Research in the Dry Areas . Section 5.
  • Mokbel , M.G. 1985 . Evaluation of Nutritionally Relevant Indicators in Villages in Aleppo Province, Syria, and Their Relation to Agricultural Development , Amhurst, , U.S.A. : Department of Food Science and Nutrition, University of Massachusettes . Unpublished Ph.D Dissertation,
  • Pellett , P.L. 1983 . Food and Nutrition in the Near Middle East: A Situation Analysis , MIT International Food and Nutrition Program, Discussion Paper No. 20 Cambridge, Massachusettes, , U.S.A. : Center for International Studies, Massachusettes Institute of Technology .
  • Pellett , P.L. and Shadarevian , S. 1970 . Food Composition Tables for Use in the Middle East , Beirut, Lebanon : American University of Beirut .
  • Wirth , E. 1971 . Syrien: Eine Geographische Landeskunde , 71 Darmstadt : Wissenschaftliche Buchgesellschaft . Federal German Republic.

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