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Ecology of Food and Nutrition Volume 20, 1988 - Issue 3
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Original Articles

Regional differences in British attitudes to diet in pregnancy: Priorities and pragmatism

Judith Stewart Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
,
Erica Wheeler Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
&
Claire Schofield Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
Pages 211-229 | Received 17 Mar 1987, Accepted 20 May 1987, Published online: 31 Aug 2010

References

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  • Orr , R.O. and Simmons , J.J. 1979 . Nutritional care in pregnancy, the patients view . J.Am. Dietet. Assoc. , 75 : 126 – 140 .
  • Schofield , C. , Wheeler , E. and Stewart , J. 1987 . The diet of pregnant and post‐pregnant women in different social groups in London and Edinburgh. Energy, protein, fat and fibre . Br. J. Nutr., , in press
  • Steven , M. 1985 . The Good Scots Diet , Aberdeen : Aberdeen University Press .
  • Taggart , N. 1961 . Food habits in pregnancy . Proc. Nutr. Soc. , 20 : 35 – 40 .
  • Tierson , F.B. , Olsen , C.L. and Hook , E.B. 1985 . Influence of cravings and aversions on diet in pregnancy . Ecol. Food Nutr. , 17 : 117 – 129 .

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