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Original Articles

Davuke, the traditional Fijian method of pit preservation of staple carbohydrate foods

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Pages 173-180 | Received 30 Jun 1987, Accepted 07 Dec 1987, Published online: 31 Aug 2010

References

  • AOAC . 1980 . Official Methods of Analyses , 13th Edition , Edited by: Williams , S. Washington, D.C. : Association of Analytical Chemists .
  • Cox , P. 1980 . Two Samoan Technologies for Breadfruit and Banana Preservation . Economic Botany , 34 (2) : 181 – 185 .
  • Massal , E. 1954 . Breadfruit . South Pacific Comm. Quart. Bull. , 4 : 24 – 26 .
  • Thomson , L. 1940 . Southern Lau, Fiji, An Ethnography , 157 – 158 . Honolulu : Bishop Museum .
  • Wilkes , C. 1845 . Narrative of the U.S. Exploring Expedition, 1838–1842 , Vol. 2 , 38 – 40 . Philadelphia : Lea and Blanchard .
  • Williams , T. 1858 . Fiji and the Fijians vol. 1, The Islands and Their Inhabitants , vol. 1 , 96 – 97 . Suva : Fiji Museum . reprinted 1982

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