33
Views
18
CrossRef citations to date
0
Altmetric
Original Articles

Haitian street foods and their nutritional contribution to dietary intake

&
Pages 199-209 | Received 02 Mar 1987, Accepted 04 Jul 1987, Published online: 31 Aug 2010

References

  • Barkhuus , A. and Daly , J.A. 1976 . Syncrisis: The Dynamics of Health — An Analytic Series on the Interactions of Health and Socioeconomic Development VI: Haiti (Revision) , Washington, D.C. : USDHEW, Public Health Service and Office of International Health .
  • Barth , G.A. 1983 . Street Foods: Informal Sector Food Preparation and Marketing in the Philippines , Washington, D.C. : Equity Policy Center .
  • C.F.N.I. 1974 . Food Composition Tables for Use in the English Speaking Caribbean , Kingston, , Jamaica : Caribbean Food and Nutrition Institute . Caribbean Food and Nutrition Institute
  • C.F.N.I. 1979 . Recommended Dietary Allowances for the Caribbean , Kingston, , Jamaica : Caribbean Food and Nutrition Institute .
  • Cohen , M. 1984a . Informal Sector Activity in Regional Urban Areas: The Street Food Trade , Washington, D.C. : Equity Policy Center .
  • Cohen , M. 1984b . The Urban Street Foods Trade: Implications for Policy , Washington, D.C. : Equity Policy Center .
  • Dominique , G. 1965 . Table de Composition d'Aliments Pour Haiti , Port‐au‐Prince : Bureau of Nutrition .
  • E.P.O.C. 1983 . EPOC Project Notes: Street Foods , Washington, D.C. : Equity Policy Center .
  • E.P.O.C. 1984 . EPOC Project Notes: Street Foods , Washington, D.C. : Equity Policy Center .
  • NRC . 1980 . Recommended Dietary Allowances , 9th edition , Washington, D.C. : National Research Council, Committee on Dietary Allowances. National Academy of Sciences .
  • Passmore , R. , Nicol , B.M. , Rao , M.N. , Beaton , G.H. and Demayer , E.M. 1974 . Handbook on Nutritional Requirements , WHO Monograph Series No. 61 Geneva : WHO .
  • Posner , J. 1983 . Street Foods in Senegal , Washington, D.C. : Equity Policy Center .
  • Sebrell , W.H. , Smith , S.C. , Severinghaus , E.L. , Delva , H. , Reid , B.L. , Olcott , H.S. , Bernadotte , J. , Fougere , W. , Barron , G.P. , Nicolas , G. , King , K.W. , Brinkman , G.L. and French , C.E. 1959 . Appraisal of nutrition in Haiti . Amer. J. Clin. Nutr. , 7 : 538 – 584 .
  • Underwood , F.W. 1970 . The Marketing System in Peasant Haiti , Yale University Publications in Anthropology, No. 60 New Haven : HRAF Press .
  • USDA . 1975 . Handbook of the Nutritional Contents of Foods , New York : United States Department of Agriculture. Dover Publications, Inc. .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.