References
- Al‐Jabrin , A. , Sawaya , W.N. , Salih , J.P. , Ayaz , M. and Khalil , J.K. 1985 . Chemical and nutritional quality of some cereal and legume based Saudi Arabian dishes . Ecol. Food Nutr. , 17 : 345 – 352 .
- AOAC . 1984 . Official Methods of Analysis. , 14th edition , Washington, D.C. : Association of Official Analytical Chemists .
- Am. Publ. Health A. 1975 . Standard Methods for Examination of Water and Waste Water , Edited by: Franson , M.A. American Public Health Association, American Water Workers Association and Water Pollution Control Federation .
- Appledorf , H. and Kelly , L.S. 1979 . Proximate and mineral content of fast foods . J. Am. Dietet A. , 74 : 35 – 40 .
- Appledorf , H. 1974 . Nutritional Analysis of foods from the fast‐foods chain . Food Techn. , 28 : 50 – 55 .
- FAO/USDA . 1982 . Food Composition Tables for the Near East , Rome : Food and Agriculture Organization of the United Nations .
- Greecher , C.P. and Shannon , B. 1977 . Impact of fast food meals on nutrient intake of two groups . J. Am. Dietet. A. , 70 : 368 – 372 .
- Greger , J.L. , Mrahefka , S. and Geissler , A.H. 1978 . Magnesium content of selected foods . J. Food Sc. , 43 : 1610 – 1612 .
- Hansen , R.G. 1973 . An index of nutritional quality . Nutr. Rev. , 31 : 1 – 5 .
- Kashlan , N.B. , Srivasava , V.P. , Mohana , N.A. , Motawa , N.K. and Mameesh , M.S. 1990 . The proximate and elemental composition of wheat flour and major types of bread consumed in Kuwait . J. Food Chem. , (in press)
- NRC‐NAS . 1989 . Recommended Dietary Allowances. , 10th edition , Washington, D.C. : Food and Nutrition Board, National Research Council, National Academy of Sciences .
- Nutrition Committee, Canadian Paediatric Association . 1983 . Adolescent nutrition: 6. Fast foods, food fads and nutritional education . Can. Med. A. J. , 129 : 692 – 695 .
- Oberlease , D. 1973 . “ Phytates ” . In Toxicans Occurring Naturally in Foods. , 2nd Edition , 363 – 371 . Washington, D.C. : National Academy of Sciences .
- Pellett , P.L. and Shadarevian , S. 1970 . Food Composition Tables for Use in the Middle East , Beirut, , Lebanon : American University of Beirut .
- Reis , C.P. , Kline , K. and Weaver , S.O. 1987 . Impact of commercial eating on nutrient adequacy . J. Am. Dietet. A. , 87 : 463 – 468 .
- Shannon , P. and Parks , S.C. 1980 . Fast foods: a perspective on their nutritional impact . J. Am. Dietet. A. , 76 : 242 – 247 .
- Watt , P.K. and Merrill , A.L. 1963 . “ Composition of Foods ” . In Agricultural Handbook No. 8 , Washington, D.C. : U.S. Dept. of Agriculture .
- Young , E.A. , Brennan , E.H. and Irving , G.L. 1981 . Update: Nutritional analysis of Fast Foods . Publ. Health Curr. , 21 : 10 – 18 .