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Ecology of Food and Nutrition Volume 28, 1992 - Issue 1-2
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Original Articles

Studies on food and nutrient intake by urban population of Bangladesh: Comparison between intakes of 1962–64 and 1985–86

Nazmul Hassan Institute of Nutrition and Food Science, University of Dhaka, Dhaka, 1000, Bangladesh
&
Kamal Uddin Ahmad Institute of Nutrition and Food Science, University of Dhaka, Bangladesh
Pages 131-148 | Received 06 Jun 1991, Accepted 15 Dec 1991, Published online: 31 Aug 2010

References

  • Ahmad , K. and Hassan , N. , eds. 1983 . Nutrition Survey of Rural Bangladesh 1981–82 , Bangladesh : Institute of Nutrition and Food Sciences, University of Dhaka .
  • Ahmad , K. , Huda , N. , Saber , A. , Abdullah , M. , Karim , R. , Chowdhury , M.H. , Hassan , N. and Hussain , A. , eds. 1977 . Nutrition Survey of Rural Bangladesh 1975–76 , Bangladesh : Institute of Nutrition and Food Science, University of Dhaka .
  • Abdullah , M. 1989 . Dietary Energy Requirement Estimates for Bangladeshi Population . Bangladesh Journal of Nutrition , 2 (2) : 42 – 51 .
  • BBS (Bangladesh Bureau of Statistics) . 1988 . Report of the Bangladesh Household Expenditure Survey 1985–86 , Dhaka : Ministry of Planning, Government of Bangladesh .
  • BBS (Bangladesh Bureau of Statistics) . 1989 . Statistical Year Book of Bangladesh , Dhaka : Ministry of Planning, Government of Bangladesh .
  • Chaudhury , R.H. 1978 . Determinants and Consequences of Rural Out Migration: Evidence from some villages in Bangladesh . The Oriental Geographer , 22 (1&2) : 1 – 20 .
  • Chaudhury , R.H. 1980 . Urbanization in Bangladesh , Bangladesh : Centre for Urban Studies (CUS), Department of Geography, University of Dhaka .
  • CUS (Centre for Urban Studies) . 1983 . Slums in Dhaka City , Bangladesh : Department of Geography, University of Dhaka .
  • DMC (Dhaka Municipal Corporation) . 1985 . “ Office Register No. 23 ” .
  • FAO . 1967 . Manual on Household Food Consumption Surveys , FAO Nutritional Studies No. 18 Rome : Food and Agriculture Organization of the United Nations .
  • FAO/WHO Adhoc Expert Committee . 1973 . Energy and Protein Requirements , WHO Technical Report Series No. 522 Geneva : WHO .
  • FAO/WHO . 1974 . Hand Book on Human Nutritional Requirements , FAO Nutritional Studies No. 28 Rome : FAO .
  • FAO/WHO/UNU Expert Consultation . 1985 . Energy and Protein Requirements , WHO Technical Report Series NO. 724 Geneva : WHO .
  • Islam , N. , Ahsan , R.M. and Taher , M.A. 1982 . The People of Dhaka—A Demographic and Socio‐Economic Survey with special reference to Migrant Population of Dhaka Metropolitan Region , Bangladesh : Centre for Urban Studies (CUS), Department of Geography, University of Dhaka .
  • INFS (Institute of Nutrition and Food Science) . 1980 . Nutritive Values of Local Food Stuffs , Bangladesh : University of Dhaka .
  • Nahar , B. , Parveen , C.P. and Ahmad , K. 1982 . Loss of Nutrients of Food Stuffs on Cooking . Bangladesh Journal of Agriculture , 7 (2) : 18 – 22 .
  • U.S. Department of Health, Education and Welfare . 1966 . Nutrition Survey of East Pakistan , Maryland, , USA : Office of International Research, National Institute of Health .

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