References
- Ahrens , R.A. , Kibor , A. , Kigutha , H.N. , Kipchillat , P. , Mbugua , S.K. and Smith , F.J. 1989 . Improvement of the protein efficiency ratio (PER) of Kenyan weaning diets by fermentation , 2081 Bethesda, M.D. : 9650 Rockville Rike . FASEB Abstract;
- Alnwick , D. , Moses , J. and Schmidt , O.G. Improving young child feeding in eastern and southern Africa . Proceedings of workshop on Household level food technology . October 12–16th 1987 . IDRC‐265e
- Association of Official Analytical Chemists . 1980 . Official Methods of Analysis , 13th Ed. Washington D.C.
- Axtell , J.D. , Kirleis , A.W. , Hassen , M.N. , Mason , N.D. , Mertz , E.T. and Munck , L. 1981 . Digestibility of sorghum proteins . Proc. Natl. Acad. Sci. , 78 : 1333 – 1335 .
- Chavan , J.K. , Kadam , S.S. , Ghourikar , C.P. and Salunkhe , D.K. 1979 . Removal of tannin and improvement of in vitro protein digestibility of sorghum seeds by soaking in alkali . J. Food Sci. , 44 : 1319 – 1322 .
- Hahn , D.H. , Rooney , L.W. and Earp , C.F. 1984 . Tannins and phenols of sorghum . Cereal Foods World , 29 : 776 – 779 .
- ICRISAT . 1987 . “ Sorghum Report of work Grain Quality and Biochemistry, Progress Report 10/89 Jan. 1986‐Dec. 1987 ” . (Limited distribution)
- ICRISAT . 1988 . “ Sorghum Report of Work Grain Quality and Biochemistry Progress Report 13/89 Jan.‐Dec. 1988 ” . (Limited distribution)
- Mitaru , B.N. , Reichert , B.D. and Blair , R. 1984 . Kinetics of tannin deactivation during anaerobic storage and boiling treatments of high tannin sorghums . J. Food Sci. , 49 : 1566 – 1568 .
- Price , M.L. , Van Scoyoc , S. and Butler , L.G. 1978 . A critical evaluation of the Vanillin reaction as an assay for tannin in sorghum grain . J. Agric. Food Chem. , 26 : 1214 – 1218 .
- Price , M.L. , Hagerman , A.E. and Butler , L.G. 1980 . Tannin in Sorghum grain: Effect of cooking on chemical assays and on antinutritional properties in rats . Nutr. Report International , 21 : 761 – 767 .
- Ramachandra , G. , Virupaksha , J.K. and Shadakshanraswamy , M. 1977 . Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleucine coracana Gaertn). . J. Agric. Food Chem. , 25 : 1101 – 1104 .
- Reichert , R.D. , Fleming , S.E. and Schwab , D.J. 1980 . Tannin deactivation and nutritional improvement of sorghum by anaerobic storage of H2O‐, HCl‐ or NaOH‐treated grain . J. Agric. Food Chem. , 28 : 824 – 829 .
- Vogel , S. and Graham , M. Sorghum and Millet. Food production and use . Proceedings of a Workshop held in Nairobi . July 4–7 1978 , Kenya. pp. 27 – 28 . IDRC‐123e