Rural‐urban variation in the calcium, iron, zinc and copper content of tortillas and intake of these minerals from tortillas by women in Guatemala

Bibliography

• A.O.A.C. 1975 . Official methods of analysis. , 12th Ed. , Washington, D.C. : Association of Official Analytical Chemists .
   Google Scholar
• Arnaud , C.D. and Sanchez , S.D. 1990 . “ Calcium and Phosphorus ” . In Present Knowledge in Nutrition , Edited by: Brown , M.L. Washington : ILSI .
   Google Scholar
• Banner , W. Jr. and Tong , T.G. 1986 . Iron poisoning . Pediatr. Clin. North Am. , 33 : 393 – 409 .
   PubMed Web of Science ®Google Scholar
• Basta , S.S. , Soekirman , M.S. , Karyadi , D. and Scrimshaw , N.S. 1979 . Iron deficiency anemia and the productivity of adult males in Indonesia . Am. J. Clin. Nutr. , 32 : 916 – 925 .
   PubMed Web of Science ®Google Scholar
• Bressani , R. , Paz , R. Paz y and Scrimshaw , N.S. 1958 . Corn nutrient losses. Chemical changes in corn during preparation of tortillas . Agric. Fodd Chem. , 6 : 770 – 774 .
   Web of Science ®Google Scholar
• Castillo‐Duran , C. and Uauy , R. 1988 . Copper deficiency impairs growth of infants recovering from malnutrition . Am. J. Clin. Nutr. , 47 : 710 – 714 .
   PubMed Web of Science ®Google Scholar
• Chandra , R.K. 1984 . Excessive intake of zinc impairs immune responses . J. Am. Med. Assoc. , 252 : 1443 – 1446 .
   PubMed Web of Science ®Google Scholar
• Cordano , A. , Baertl , J.M. and Graham , G.G. 1964 . Copper deficiency in infancy . Pediatrics , 34 : 324 – 336 .
   PubMed Web of Science ®Google Scholar
• Cravioto , R.O. , Anderson , R.K. , Lockhart , E.E. , Miranda , F. and Harris , R.S. 1945 . Nutritive value of the Mexican tortilla . Science , 102 : 91 – 93 .
   PubMed Web of Science ®Google Scholar
• Dallman , P.R. 1987 . Iron deficiency and the immune response . Am. J. Clin. Nutr. , 46 : 329 – 334 .
   PubMed Web of Science ®Google Scholar
• DeMaeyer , E. , Adiels‐Tegman , M. and Rayston , E. 1985 . The prevalence of anemia in the world . World Health Stat. Q. , 38 : 302 – 316 .
   PubMedGoogle Scholar
• FAO/WHO/UNU . 1985 . Energy and Protein Requirements , Tech. Rep. 724 Geneva : World Health Organization .
   Google Scholar
• Flores , M. , Menchu , M.T. and Lara , M.Y. 1971 . Valor nutritivo de los alimentos para Centro America y Panama , INCAP .
   Google Scholar
• Food and Nutrition Board . 1989 . Recommended Dietary Allowances , 10th Edition , National Academy Press .
   Google Scholar
• Fraker , P.J. , Gershwin , M.E. , Good , R.A. and Prasad , A. 1986 . Interrelationships between zinc and immune function . Fed. Proc. , 45 : 1474 – 1479 .
   PubMedGoogle Scholar
• Goering , H.K. and Van Soest , P.J. 1975 . “ Forage fiber analyses apparatus, reagents, procedures and some applications ” . In Agriculture Handbook #379 , Agriculture Research Service, U.S.D.A. .
   Google Scholar
• Health and Welfare Canada . 1990 . Nutrition Recommendations , Ottawa, , Canada : Supply and Services .
   Google Scholar
• Karen , S. and Pathak , A. 1975 . Systemic bone disease associated with low serum copper levels in pre‐term low birth weight twin infants . Indian Pediatr. , 12 : 903 – 909 .
   Google Scholar
• Krause , V.M. , Tucker , K. , Lopez , C.Y. , Ruz , M. , Kuhnlein , H.V. and Solomons , N.W. 1992 . Rural‐urban variation in limed maize use and tortilla consumption by women in Guatemala . Ecol. Food and Nutr. , 28 : 279 – 288 .
   Web of Science ®Google Scholar
• Lozoff , B. , Britten , G.M. , Viteri , F.E, , Wolf , A.W. and Urrutia , J.J. 1988 . Developmental deficits in iron‐deficient infants: Effects of age and severity on iron lack . J. Pediatr. , 101 : 948 – 952 .
   Google Scholar
• Morad , M.M. , Iskander , F.Y. , Rooney , L.W. and Earp , C.F. 1986 . Physico‐chemical properties of alkali‐cooked corn using traditional and presoaking procedures . Cereal Chem. , 63 : 255 – 259 .
   Google Scholar
• N. Floss Electric . 1985 . Operation Instructions , Kjel‐Foss Automatic 16200 .
   Google Scholar
• Parades‐López , O. and Saharópulos‐Parades , M.E. 1983 . Maize. A review of tortilla production technology . Bakers Digest , 57 : 16 – 23 .
   Google Scholar
• Perkin‐Elmer Corp . 1976 . Analytical Methods for Atomic Absorption Spectrophotometry Norwalk, C.T.
   Google Scholar
• Pollitt , E. 1987 . “ Effects of iron deficiency on mental development: Methodological considerations and substantive findings ” . In Nutritional Anthropology , Edited by: Johnston , F.E. N.Y. : A.R. Liss .
   Google Scholar
• Poneros , A.G. and Erdman , J.W. 1988 . Bioavailability of calcium from tofu, tortillas, dry milk and mozzarella cheese in rats. Effect of supplemental ascorbic acid . J. Food Sci. , 53 : 208 – 210 .
   Web of Science ®Google Scholar
• Prasad , A.S. , Miale , A. , Farid , Z. , Sandstead , H.H. and Schulert , A.R. 1963 . Zinc metabolism in patients with the syndrome of iron deficiency anemia, hepatosplenomegaly, dwarfism and hypo‐gonadism . J. Lab. Clin. Med. , 61 : 537 – 541 .
   PubMed Web of Science ®Google Scholar
• Ranhorta , G.S. 1985 . Nutritional profile of corn and flour tortillas . Cereal Foods World , 30 : 703 – 704 .
   Google Scholar
• Raymond , W.F. , Canaway , R.J. and Harris , C.E. 1957 . An automatic adiabatic bomb calorimeter . J. Sci. Instrum. , 34 : 501
   Google Scholar
• Reinhold , J.G. and Garcia‐Lopez , J.S. 1979 . Fiber of the maize tortilla . Am. J. Clin. Nutr. , 32 : 1326 – 1329 .
   PubMedGoogle Scholar
• Reinhold , J.G. , Garcia‐Lopez , J.S. and Garzon , P. 1981 . Binding of iron by fiber of wheat and maize . Am. J. Clin. Nutr. , 34 : 1384 – 1391 .
   PubMed Web of Science ®Google Scholar
• Reinhold , J.G. , Hedayati , H, , Lahimgaradeh , A. and Nasr , K. 1973 . Zinc, calcium, phosphorus and nitrogen balance of Iranian villagers following a change from phytate‐rich to phytate‐poor diet . Ecol. Food Nutr. , 2 : 157 – 162 .
   Google Scholar
• Rosado , J.L. , Lopez , P. , Morales , M. , Munez , E. and Allen , L.H. in press . Bioavailability of energy, nitrogen, fat, zinc, iron and calcium from rural and urban Mexican diets . British J. of Nutr. ,
   Google Scholar
• Saldana , G. and Brown , H.E. 1984 . A Research Note. Nutritional composition of corn and flour tortillas . J. Food Science , 49 : 1202 – 1205 .
   Google Scholar
• Serna‐Saldivar , S.O. , Knabe , D.A. , Rooney , L.W. , Tanksley , T.D. and Sproule , A.M. 1988 . Nutritional value of sorghum and maize tortillas . J. Cereal Science , 7 : 83 – 94 .
   Web of Science ®Google Scholar
• Solomons , N.W. and Cousins , R.J. 1984 . “ Zinc ” . In Absorption and Matabsorption of Mineral Nutrients , Edited by: Solomons , N.W. and Rosenberg , I.H. N.Y. : A.R. Liss, Inc. .
   Google Scholar
• Solomons , N.W. , Jacob , R.A. , Pineda , O. and Viteri , F. 1979 . Studies on the bioavailability of zinc in man. II. Absorption of zinc from organic and inorganic sources . J. Lab. Clin. Med. , 94 : 335 – 343 .
   PubMed Web of Science ®Google Scholar
• Solomons , N.W. and Ruz , M. 1989 . “ Zinc and other trace metals ” . In Tropical and Geographical Medicine , 2nd Edition , Edited by: Warren , K.S. and Mahmoud , A.A.F. New York, N.Y. : McGraw‐Hill .
   Google Scholar
• Statistical Analysis Institute . 1979 . User's Guide 1979 Edition Raleigh, N.C.
   Google Scholar
• Walker , A.R.P. and Arvidson , V.B. 1953 . Iron “overload” in the South African Banta . Trans. R. Soc. Trop. Med. Hyg. , 47 : 536 – 548 .
   PubMedGoogle Scholar
• Weiser , M.M. 1984 . “ Calcium ” . In Absorption and Malabsorption of Mineral Nutrients , Edited by: Solomons , N.W. and Rosenbergs , I.H. 15 – 68 . N.Y. : A.R. Liss, Inc. .
   Google Scholar
• Wu Leung , W.T. and Flores , M. 1961 . Tabla de composicion de alimentos para uso en America Latina , INCAP‐ICNND .
   Google Scholar