References
- Addy , O.E. and Etshols , E. 1984 . Nutritive value of a mixture of tigernut tubers (Cyperus esculentus L) and baobab seeds (Adanscnia digitata L.) . J. Sci. Food Sci. Food Agric. , 35 : 437 – 440 .
- AOAC . 1980 . Official Methods of Analysis , Wash; D.C. : Association of Official Analytical Chemists .
- Ferrando , R. 1983 . Natural antinutritional factors present in European plant protein . Qualitas Plantarium: Plant Foods for Human Nutrition. , 32 : 458 – 467 .
- Ihekoronye , A.I. and Ngoddy , P.O. 1985 . Integrated Food Science and Technology for the Tropics , London : Macmillan Publishers .
- Nicol , B.M. 1957 . Ascorbic acid content of baobab fruit . Nature (London) , 180 : 287
- Owen , J. 1970 . The medico‐social and cultural significance of Adansonia digitata (baobab) in African communities . African Notes. , 6 : 24 – 36 .
- Pearson , D. 1976 . The Chemical Analysis of Foods , Edinburgh, London and New York : Churchill Livingstone .
- Pelly , B.O. 1913 . Composition of the fruit and seeds of Adansonia Digitata . J. Sc. Chem. Ind. London , 32 : 778 – 783 .
- Price , N.L. and Butler , L.G. 1980 . Chemical treatment of food fed and its effect on tannin . J. Agric. Food Chem. , 28 : 459 – 62 .
- Ranjiham , S.K. and Gopal , K. 1980 . “ Wet chemical digestion of biological materials for mineral analysis ” . In Laboratory manual for Nutrition Research , 83 New Delhi : Vikas Publishing House, PVT Ltd .
- Roa , D.S. and Deosthale , Y.G. 1983 . Mineral composition, ionazable iron and soluble zinc in malted grains of pearl millet and ragi . Food Chem. , 11 : 217 – 223 .
- Steel , R.G.D. and Torrie , J.H. 1960 . Principles and Procedures of statistics with special reference to the Biological Sciences , New York, Toronto and London : McGraw‐Hill Book Co. .
- Uphof , J.C. 1968 . Dictionary of Economic plants. , 2nd edn. , 11 – 12 . J. Cramer (Lehre) .
- Zamora , A.E. and Fields , M.L. 1979 . The nutritive quality of fermented cowpeas (Vigna sinensis) and chick pea (Cicer arietinum) . J. Food Sci. , 44 : 234 – 236 .