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Ecology of Food and Nutrition Volume 30, 1993 - Issue 2
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Original Articles

Canadian and Peruvian gustatory response to bitterness and salt in instant potato purée

Barbara A. MacDonald School of Dietetics and Human Nutrition, McGill University, Macdonald Campus, Ste. Anne de Bellevue, PQ, Canada
,
Beverley M. Watts Department of Foods and Nutrition, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada
&
Dennis W. Fitzpatrick Department of Foods and Nutrition, University of Manitoba, Winnipeg, Manitoba
Pages 127-136 | Received 05 Feb 1992, Accepted 19 Mar 1993, Published online: 31 Aug 2010

References

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