Chemical composition of selected takeaway dishes consumed in Saudi Arabia

References

• Al‐Jebrin , A. , Sawaya , W. , Salji , J. , Ayaz , M. and Khalil , J. 1985 . Chemical and nutritional quality of some Saudi Arabian dishes based on cereals and legumes . Ecology of Food and Nutrition , 17 : 157 – 164 .
   Web of Science ®Google Scholar
• AOAC . 1984 . Official Methods of Analysis. , 14th ed. , Washington. D.C. : Association of Official Analytical Chemists .
   Google Scholar
• El‐Faer , M.Z. , Rawdah , R.N. , Attar , K. and Dawson , M.V. 1991 . Mineral and proximate composition of the meat of the one humped camel (Camelus dromedarius) . Food Chemistry , 42 : 139 – 143 .
   Web of Science ®Google Scholar
• Goodnight , S.H. , Harris , W.S. , Connor , W.E. and Ilingworth , D.R. 1982 . Polyunsaturated fatty acids, hyperlipidemia and thrombosis . Arteriosclerosis , : 87 – 113 .
   PubMedGoogle Scholar
• Grundy , S.M. , Brown , W.V. , Dietschy , J.M. and Ginsbere , H. 1989 . Basis for dietary treatment . Circulation , 80 (3) : 729 – 734 .
   PubMedGoogle Scholar
• Grundy , S.M. and Denke , M.A. 1990 . Dietary influences on serum lipids and lipoproteins . J. of Lipid Research , 31 : 1149 – 1172 .
   PubMed Web of Science ®Google Scholar
• Guthrie , H.A. 1986 . Introductory Nutrition , 6th edition
   Google Scholar
• Kashlan , N.B. , Srivastava , V.P. , Mohanna , N.A. and Morawa , Y.K. 1991 . The proximate and elemental composition of wheat flour and major types of bread consumed in Kuwait . Food Chemistry , 39 : 205 – 210 .
   Google Scholar
• Khalil , J.K. , Sawaya , W.N. , Safi , W.J. and Al‐Mohammad , H.M. 1984 . Chemical composition and nutritional quality of sorghum flour and bread . Qual Plant Foods Human Nut. , 34 : 141 – 150 .
   Web of Science ®Google Scholar
• Marsh , A.C. , Ross , M.K. and Murphy , E.W. 1977 . Composition of foods, spices and herbs , Agriculture and Handbook No. 8–2 Washington. D.C. : U.S. Dept. of Agriculture .
   Google Scholar
• Metcalfe , L.C. , Schmitz , A.A. and Pelca , J.R. 1966 . Rapid preparation of fatty acid esters from lipids for gas Chromatographie analysis . Anal Chem. , 38 : 514 – 15 .
   Web of Science ®Google Scholar
• Musaiger , A.O. and Aldellal , Z.S. 1985 . Food composition tables for use in Bahrain , Ministary of Health Bahrains .
   Google Scholar
• Musaiger , A.O. , Al‐Mohizea , I.S. , Al‐Kanhal , M.A. and Jaidah , J.H. 1990 . Chemical and amino acid composition of four traditional food consumed in the Arab Gulf states . Food Chemistry , 36 : 181 – 189 .
   Web of Science ®Google Scholar
• Musaiger , A.O. and Sungpuag , P. 1985 . Composition of mixed dishes commonly consumed in the Arabian Gulf states . Ecology of Food and Nutrition , 16 : 153 – 160 .
   Web of Science ®Google Scholar
• NAS‐NRC . 1989 . Recommended Dietary Allowances. , 10th edition , Washington. D.C. : Food and Nutrition Board. National Research Council. National Academy Press .
   Google Scholar
• NRC (National Research Council) . 1989 . Diet and Health: Implications for reducing chronic disease risk , Report of the Committee on Diet and Health Washington. D.C. : Food and Nutrition Board National Academy Press .
   Google Scholar
• Paul , A.A. and Southgate , D.A.T. 1978 . The composition of foods , London : HMSO .
   Google Scholar
• Pellett , P.L. and Shadarevian , S. 1970 . Food composition tables for use in the Middle East , Beirut, Lebanon : American University of Beirut .
   Google Scholar
• Rotenberg , S. and Christensen , K. 1976 . Spectrophotometric determination of total and free cholesterol in egg yolk and animal tissues . Acta Agriculture Scandinavia , 26 : 95 – 98 .
   Google Scholar
• Saway , W.N. , Al‐Jcbrin , A. , Salji , J. , Ayaz , M. and Khalil , J. 1985 . Cholesterol contents and fatty acid composition of selected Saudi Arabian dishes . Nutrition Reports‐ International , 31–3 : 593 – 600 .
   Google Scholar
• Wills , R.B.H. , Maples , J. and Greenfield , H. 1981 . Composition of Australian foods. 7‐Minerals in Lebanese. Chinese fried take‐away foods . Food Technology Aust. , 33 (6) : 274 – 276 .
   Google Scholar
• Windham , C.T. , Hansen , R.G. , Wayse , B.W. and Sorenson , A.W. 1983 . Uses of nutrient data bases for identifyinc nutritional relationship to public health and nutrition education in the United States . Food Nutr. Bull. , 5 : 46 – 53 .
   Google Scholar