14
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Adolescents living in boarding houses in Nsukka, Enugu State, Nigeria I: Meal patterns, nutrition knowledge and nutrient intake

&
Pages 179-193 | Received 28 May 1991, Accepted 27 Apr 1993, Published online: 31 Aug 2010

References

  • A.O.A.C. 1980 . Official Methods of Analysis of the Association of Official Analytical Chemists , 13th Edition , Washington, D.C. : Association of Official Analytical Chemists .
  • Diehl , J.M. and Daum , I. 1985 . “ Adolescents’ responses to Television Food Commercials: Effects of age, sex and type of product advertised ” . In Measurement and determinants of food habits and food preferences , Edited by: Diehl , J.M. and Leitzmann , C. 7 231 – 263 . EURO. NUT. REp. .
  • Ezell , J.M. , Skinner , J.D. and Penfield , M.P. 1985 . Appalachian adolescents’ snack patterns: Morning, afternoon and evening snacks . J. Amer. Diet. Assoc , 85 : 1450 – 1454 .
  • Ezema , R.I. 1989 . “ Adolescents’ food habits and their implication for nutritional status ” . Nsukka : Dept. of Home Science and Nutrition, University of Nigeria . 1st Degree Thesis
  • FAO/WHO . 1968 . Food Composition tables for use in Africa , Rome : Food and Agricultural Organisation .
  • FAO ( . 1972 . Requirement of ascorbic acid , Rome : vitamin B12 folate, calcium and iron report of joint FAO/WHO expert group .
  • FAO/WHO . 1985 . Energy and protein requirement joint FAO/WHO/UNU Tech , Report series No. 724 Geneva
  • Gifft , H.H. , Marjorie , B. , Washbon , G. and Harrison , G. 1972 . Nutrition, Behavior and Change , 245 – 255 . Englewood Cliffs, New Jersey : Prentice Hall. Inc. .
  • Harju , E. 1981 . Dietary habits and factors influencing them in selected Finnish groups , Acta Universitatis Ouluensis series D. Medic. No. 71 Pharmacologia et Physiological No. 12L. University of Oulu .
  • Huenemann , R.L. , Shapiro , L.R. , Hampton , M.C. and Mitchell , B.W. 1968 . Food and eating practices of teenagers . J. Amer. Diet. Assoc , 53 : 17 – 24 .
  • Jelliffe , D.B. 1966 . The Assessment of the Nutritional Status of the Community , WHO Monogr. Ser. No. 53 Geneva : WHO .
  • King , J. , Nnanyelugo , D.O. , Ene‐Obong , H.N. and Ngoddy , P.O. 1985 . Household consumption profile of cowpea (Vigna unguiculata) among low income families in Nigeria . Ecol. Fd. Nutr , 16 : 209 – 221 .
  • Lee , C.J. 1978 . Nutritional status of selected teenagers in Kentucky . Amer. J. Clin. Nutr , 31 : 1353 – 1464 .
  • National Center for Health Statistic (NCHS) . 1976 . US Department of Health, Education and Welfare , Monthly Vital Statistics Reports. Health Examination Survey Data, NCHS Charts .
  • Nnanyelugo , D.O. 1982 . Nutritional practices and food intake measurements and their relationship to socioeconomic grouping location and their apparent nutritional adequacy in children . Appetite , 3 : 229 – 241 .
  • Nnanyelugo , D.O. , King , J. , Ene‐Obong , H.N. and Ngoddy , P.O. 1985 . Seasonal variations and the contribution of Cowpea (Vigna unguiculata) and other legumes to nutrient intakes in Anambra State, Nigeria . Ecol Fd. Nutr , 17 : 271 – 287 .
  • Nnanyelugo , D.O. and Okeke , E.C. 1987 . Food habits and Nutrient intakes of Nigerian University Students in traditional Halls of residence . J. Amer. College of Nutr , 6 : 369 – 374 .
  • Nylander , I. 1971 . The feeling of being fat and dieting in a school population . Act. Socio‐med. Scand , 1 : 17 – 20 .
  • Oguntona , C.R.B. , Oguntona , T.E. , Williams , L.S. and Biu , A.K. 1987 . The food and nutrient intake of adolescents in Borno, Nigeria . Nutr. Rept. Int , 36 ( 5 ) : 981 – 987 .
  • Platt , B.S. 1975 . Tables of representative values of foods commonly used in Tropical countries , Med. Res. Counc. Spec. Rep. Ser. No. 302 London : (Seventh Impression), HMSO .
  • Payne , P.R. 1972 . “ Protein quality of diets. Chemical scores and amino acid unbalances ” . In Protein and amino acid functions , 1st edition , Edited by: Bigwood , E.J. 259 – 306 . Oxford : Pergamon Press Ltd., Headington Hill Hall .
  • Schwartz , N.E. 1975 . Nutrition knowledge attitudes and practices of high school graduates . J. Amer. Diet. Assoc , 66 : 28 – 31 .
  • Skinner , J.D. , Salvetti , N.N. , Ezell , J.M. , Penfield , M.P. and Costello , C.A. 1985 . Appalachia adolescents’ eating pattern and nutrient intakes . J. Amer. Diet. Assoc , 85 : 1093 – 1099 .
  • Smith , I.F. and Oluwoye , O.R. 1988 . Energy, protein and selected mineral intakes of low, middle and high income Nigerians . Nutr. Res , 8 : 249 – 254 .
  • Srikantia , S.G. 1989 . Nutritional implication of foods . Food Laboratory News , : 15 – 21 .
  • Steele , R.C.D. and Torrie , J.H. 1960 . Principles and Procedures of Statistics , New York : McGraw‐Hill .
  • Story , M. and Resnick , M.D. 1986 . Adolescents’ view on food and Nutrition . J. Nutr. Educ , 18 ( 4 ) : 188 – 192 .
  • Thomas , J.A. and Call , D.L. 1973 . Eating between meals—a nutritional problem among teenagers? . Nutr. Rev , 31 : 137 – 139 .
  • USDA . 1975 . Composition of foods—raw, processed, prepared , Agricultural Handbook No. 8 Washington

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.