12
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Adolescents living in boarding houses in Nsukka, Enugu State, Nigeria II: Quality of school meals and snacks and their contribution to nutrient intake

Pages 195-205 | Received 28 May 1991, Accepted 27 Apr 1993, Published online: 31 Aug 2010

References

  • Bigler‐Doughten , S. and Jenkins , R.M. 1987 . Adolescent snacks: nutrient density and nutritional contribution to total intake . J. Amer. Diet. Assoc , 82 : 1678 – 1679 .
  • Ene‐Obong , H.N. 1992 . “ Nutritional Evaluation, Consumption Pattern and Processing of African Yambean ” . In (Sphenostylis stenocarpa) , Nsukka, Enugu State : University of Nigeria . Ph.D. Thesis
  • Ene‐Obong , H.N. and Akosa , U.M. 1993 . Adolescents living in boarding houses in Nsukka, Nigeria I: Meal patterns, nutrition knowledge and nutrient intake . Ecol. Fd. Nutr ,
  • Essien , E.U. 1987 . The Nigerian Diets: Distribution of protein, carbohydrate, fat, fiber and minerals . Fd. Chem , 23 : 43 – 54 .
  • Ezell , J.M. , Skinner , J.D. and Perfield , M.P. 1985 . Appalachian adolescents snack patterns: morning, afternoon and evening snacks . J. Amer. Diet. Assoc , 85 : 1450 – 1454 .
  • FAO/WHO . 1972 . Requirement of ascorbic acid vitamin B folate, calcium and iron , Rome : Report of joint FAO/WHO expert group .
  • FAO/WHO . 1985 . Energy and protein requirement , Joint FAO/WHO/UNU Tech. Report Series. No. 724 Geneva
  • Guthrie , H.A. 1980 . “Junk Foods"—a scientific evaluation . The professional Nutritionists , Winter : 12 – 14 .
  • Hansen , R.G. 1973 . An index of food quality . Nutr. Rev , 31 : 1 – 7 .
  • Hansen , R.G. and Wyse , B.W. 1980 . Expression of nutrient allowances per 1,000 kilocalories . J. Amer. Diet. Assoc , 76 : 223 – 227 .
  • Howe , S.M. and Vaden , A.G. 1980 . Factors differentiating participation and non‐participation of the National school lunch program . J. Amer. Diet. Assoc , 76 : 451 – 458 .
  • Ngwu , E.K. , Nnanyelugo , D.O. , Asinobi , C.O. , Ezumah , H.C. and Nweke , F.I. 1992 . Nutrient adequacy ratio: socio‐economic consideration and relationship to farming systems in Africa—A case study in cassava producing area of Bendel State, Nigeria . In cassava Based cropping systems Research , 3 : 1 – 22 .
  • Obizoba , I.C. 1983 . Growth and Nitrogen utilization of rats fed pigeon pea‐rice mixtures . Nig. J. Nutr. Sc , 4 : 35 – 40 .
  • Obizoba , I.C. 1985 . Evaluation of the protein quality of rice supplemented with beans or crayfish in rats . Qual. Plant Fd. Hum. Nutr , 53 : 43 – 49 .
  • Oguntona , C.R.B. , Oguntona , T.E. , Williams , L.S. and Bin , A.K. 1987 . The food and nutrient intake of adolescents in Borne State, Nigeria . Nutr. Rept. Int , 36 : 281 – 287 .
  • Oke , O.L. 1967 . Present state of nutrition in Nigeria . World Rev. Nutr. and Diet , 8 : 25 – 31 .
  • Parry , A.E.J. 1986 . Cash‐cafeteria school meals, an assessment of nutritional standards in relation to price paid . Hum. Nutr.: Applied Nutr , 40A : 457 – 461 .
  • Skinner , J.D. , Salvetti , N.N. , Ezell , J.M. , Penfield , M.P. and Castello , C.A. 1985 . Appalachian adolescents’ eating pattern and nutrient intakes . J. Amer. Diet. Assoc , 85 : 1093 – 1099 .
  • Smith , I.F. 1982 . Leafy vegetables as sources of minerals in Southern Nigerian diets . Nutr. Rep. Intern , 26 : 679 – 688 .
  • Smith , I.F. and Oluwoye , O.R. 1988 . Energy, protein and selected mineral intakes of low, middle and high income Nigerians . Nutr. Res , 8 : 249 – 254 .
  • Story , M. and Resnick , M.D. 1986 . Adolescents’ view on food and nutrition . J. Nutr. Educ , 18 : 188 – 192 .
  • Thomas , J.A. and Call , D.L. 1973 . Eating between meals—a nutrition problem among teenagers . Nutr. Rev , 31 ( 137 )
  • Truswell , A.S. and Darnton‐Hills , I. 1981 . Food habits of adolescents . Nutr. Rev , 39 : 73 – 88 .
  • Windham , C.T. , Wyse , B.W. and Hansen , R.G. 1987 . Nutrient density of diets in the USDA Nationwide Food consumption survey, 1977–1978: 11 . Adequacy of nutrient density consumption practices. J. Amer. Diet Assoc , 82 : 34 – 43 .
  • Wittwer , A.J. , Sorensen , A.W. , Wyse , B.W. and Hensen , R.G. 1977 . Nutrient density: Evaluation of nutrition attributes of Food . J. Nutr. Educ , 9 ( 26 )

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.